A delicious cranberry muffin recipe made with dried
cranberries and cherries and topped with cinnamon sugar.
Serve these cranberry and cherry muffins warm for breakfast or brunch.
What
can beat having fresh cranberry muffins on your breakfast table?
This sweet muffin recipe is a favorite any time of year but always
seems to be especially popular in the fall around Thanksgiving and
Christmas.
Dried cranberries and cherries give these
muffins a
sweet-tart flavor that is complemented by the cinnamon sugar topping.
The cinnamon sugar is wonderful on these sweet muffins! View
more recipes like this cranberry muffin recipe.
Cranberry
Muffins
Find
a delicious selection of muffin recipes in this Old-Fashioned Cookbook
2 cups flour 2/3
cup sugar 3 teaspoons baking powder 1/2 teaspoon
salt 1/4 cup butter, melted 1 egg 1
cup milk 1/2 cup dried cranberries 1/2 cup dried
cherries 2 cups boiling water (for rehydrating the
cranberries and cherries)(This water will be discarded-it is
not part of the recipe.)