Cranberry Orange
Bread
 Cranberry
orange bread is made with dried sweetened cranberries, orange
juice, egg, and walnuts. This quick bread is a great combination of sweet and tart. Serve for breakfast, brunch, or tea. Big dark red pieces of
cranberry make this a visually interesting bread
that looks good on the table as well as tasting wonderful. Orange juice
in the makes this cranberry bread recipe really moist.
Serve cranberry orange bread with coffee, tea or champagne and orange juice (a mimosa) for a great way to have a relaxing breakfast or brunch this weekend. You could also try spiced cider or a fruit smoothie. Try any of these breakfast drinks and smoothies.Cranberry Orange Bread Recipe
Bake Time: 60 minutes Ingredients:2 cups flour
Step 1: Preheat oven to 350 degrees. Step 2: Grease and flour a 9" x 5" x 3" loaf baking pan. Step 3: In a medium bowl, combine flour, sugar, baking powder, baking soda, and salt and sift together so everything is evenly distributed. Step 4: In a separate bowl, combine grated orange rind, orange juice, water, egg, and oil. Mix well. Step 5: Add wet mixture to dry mixture and stir just to combine. Step 6: Stir in nuts and cranberries. Step 7: Place in greased baking pan and bake for 50 to 60 minutes. Set timer initially for 50 minutes and add baking time as necessary. **To test for doneness, insert a toothpick into the center of the loaf 5 minutes before baking time is over. When the toothpick comes out clean, the bread is done. You can also visually check if the bread is done by looking for a nice medium brown color and also checking that the bread has pulled away from the edges of the baking pan.Makes 8-12 servings. More Cranberry RecipesCranberry BreadCranberry Bread Recipe Cranberry Orange Bread Cranberry Muffins Poached Pears with Cranberries Cranberry Scones Cranberry SaucesLoaf Baking Pans for Quick Breads
Chicago Metallic 1-lb. Nonstick Professional Nonstick Loaf Pan
 Calphalon 1-lb. Classic Nonstick Loaf Pan  Looking for a special brunch recipe? Try my sitemap to view all of my breakfast and brunch recipes.
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