
Cranberry
scones are made with fresh or dried cranberries, buttermilk,
sugar, and butter. The vanilla glaze on top makes this a sweeter scone
and delicious pastry. Serve this scone recipe for breakfast,
brunch, or an afternoon tea party.
Moist chewy
cranberries add a bit of
sweet and tart
to this scone recipe and a sweet
vanilla glaze
drizzled on top of the scones will delight guests.
Buttermilk
in the recipe makes these scones moist.
Serve with your favorite jam, jelly, marmalade and
preserves. Devonshire cream, butter, honey or whipped cream make a nice
topping also.
These sweet biscuits also make a delicious afternoon treat
when served with
coffee or a traditional tea. Find more recipes like these
cranberry
scones. Also check out the scone pans and scone mixes below.
Recipe
for Cranberry Scones
Prep
Time: 30 minutes
Baking Time:
15 minutes
Ingredient List:
2-1/2 cups flour
2-1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup butter
1 cup cranberries (fresh or dried)
2/3 cup sugar
3/4 cup buttermilk
Glaze
2/3 cup powdered sugar
1 Tablespoon warm water
1/4 teaspoon vanilla extract
Baking Equipment Needed
Large Mixing bowl
Pastry cutter or fork
2 un-greased baking sheets or scone pans (see below)
Instructions:
Step 1: Preheat oven to 400
degrees.
Step 2: Mix together the flour,
baking powder and baking soda.
Step 3:
Cut in butter with a pastry blender or fork until it resembles course
crumbs.
Step 4: Stir in cranberries.
Step 5: Add sugar and buttermilk
until just blended.
Step 6: Divide dough in half;
roll each portion into an 8-inch circle, about 1/2 inch thick, on a
lightly floured surface.
Step 7: Cut each portion into 8
wedges; arrange wedges on un-greased baking sheets or in scone pans.
Repeat with other
half of dough.
Step 8: Bake at 400 degrees for
12 to 15 minutes; remove to a wire rack to cool.
Step 9: Prepare glaze while the
scones are baking. Once the scones have cooled, drizzle glaze over the
tops of the scones.
These can be cut into squares instead of triangles,
and can
also be dropped on to baking sheets in large spoonfuls.
Makes
16 scones.