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Cream Cheese Spread

A smooth cream cheese spread made with crushed pineapple, cream cheese and finely chopped nuts.

Use as a spread or topping for bagels, muffins, fruits, or a quick bread recipe.

The sweet tang of crushed pineapple is a delicious complement to this cream cheese recipe and tastes wonderful when spread on toast, a bagel, a muffin, or a sweet quick bread.

You can also serve this quick and easy fruit dip with your favorite fruit for breakfast or brunch this morning. Find more fruit dip recipes like this cream cheese spread.

Cream Cheese Spread Recipe

Printer Friendly Recipe

Ingredient List:

1 (8 ounce) package cream cheese, softened
1 1/2 Tablespoons powdered sugar
1 Tablespoon pineapple juice
1/2 teaspoon vanilla
3 Tablespoons drained crushed pineapple
2 Tablespoons finely chopped walnuts or pecans

Kitchen Equipment Needed

Electric mixer and mixing bowl.

Instructions:

Step 1: Combine first four ingredients in a small mixing bowl; beat at medium speed with an electric mixer until smooth.

Step 2: Add crushed pineapple and the finely chopped nuts, stirring well.

Step 3: Refrigerate 30 minutes or more to allow flavors to combine.

Step 4: Remove from refrigerator and allow to come to room temperature before serving.

Step 5: Store the unused fruit dip in the refrigerator.

Yield: 1-1/4 cups.

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