Creamy Scrambled Eggs

These creamy scrambled eggs are baked in the oven with milk, butter, and cream cheese. Serve this scrambled egg recipe for an easy breakfast or brunch.

Very little preparation makes these eggs perfect to serve when company comes for breakfast or brunch. This recipe for baked eggs can feed up to 12 people.

You can also cut the recipe in half as shown in the photo, and use a 9" x 9" square pan to serve a smaller number of people.

Breakfast and Brunch Serving Ideas: Serve with toast and jam or honey or bagels and cream cheese. A fresh fruit compote makes a nice complement as well. Fried ham or bacon will round out the meal.

Creamy Scrambled Eggs

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Prep Time:  30 minutes

Baking Time:  40 minutes

Ingredient List:

18 eggs (1-1/2 dozen)
1-2/3 cup milk
1-1/4 teaspoons salt
1/2-cup butter (1 stick)
8 oz. cream cheese

Baking Equipment Needed

9" x 13" baking pan
1 large mixing bowl

Instructions:

Step 1: Preheat oven to 350 degrees.

Step 2: In a large mixing bowl, beat together the eggs, milk and salt.

Step 3: Melt 1 stick of butter and pour into the bottom of a 9" x 13" baking pan. You may also melt this right in the pan in the oven, if you wish.

Step 4: Pour the egg mixture into the pan.

Step 5: Bake at 350 degrees for 20-25 minutes.

Step 6: Cut the cream cheese into small pieces and stir in to the hot egg mixture.

Step 7: Return to the oven and bake 10 more minutes.

Step 8: Remove from oven and let stand 5 minutes before serving.

Serve 12.

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