Creamy Scrambled Eggs
These creamy scrambled eggs are baked in the oven with milk, butter, and cream cheese. Serve this scrambled egg recipe for an easy breakfast or brunch.
Very little preparation makes these eggs perfect to serve when company comes for breakfast or brunch. This recipe for baked eggs can feed up to 12 people.
You can also cut the recipe in half as shown in the photo, and use a 9" x 9" square pan to serve a smaller number of people.
Breakfast and Brunch Serving Ideas: Serve with toast and jam or
honey or bagels and cream cheese. A fresh fruit compote makes a
nice complement as well. Fried ham or bacon will round out the meal.
Find more egg recipes for your brunch menu like these creamy scrambled eggs.
Creamy Scrambled Eggs Recipe
Prep Time: 30 minutes
Baking Time: 40 minutes
18 eggs (1-1/2 dozen)
1-2/3 cup milk
1-1/4 teaspoons salt
1/2-cup butter (1 stick)
8 oz. cream cheese
Baking Equipment Needed
9" x 13" baking pan
1 large mixing bowl
Step 1: Preheat oven to 350 degrees.
Step 2: In a large mixing bowl, beat together the eggs, milk and salt.
Step 3: Melt 1 stick of butter and pour into the bottom of a 9" x 13" baking pan. You may also melt this right in the pan in the oven, if you wish.
Step 4: Pour the egg mixture into the pan.
Step 5: Bake at 350 degrees for 20-25 minutes.
Step 6: Cut the cream cheese into small pieces and stir in to the hot egg mixture.
Step 7: Return to the oven and bake 10 more minutes.
Step 8: Remove from oven and let stand 5 minutes before serving.
Old-Fashioned Recipe Cookbooks
Cheese Recipes Cookbook
Do you love cheese or
are you looking for some new and innovative ways to cook with cheese? Cheese can be quite a versatile ingredient in cooking. Find 70
cheese recipes in this old-fashioned cookbook.
There is a variety of recipes for appetizers, soups and chowders, salads and dressings,
cheese breads, main and side dishes, and also desserts.
The old-fashioned herb recipes in this cookbook give you some great ideas for using fresh or dried herbs. Try recipes
for vegetable dishes, cheese and egg dishes, meat, fish, and fowl, herb breads, soups, salads and salad dressings, beverages, desserts using herbs,
and recipes for herb vinegars. There are 76 aromatic herb recipes in this book that will help you to cook healthier and still enjoy flavorful food.
Vegetable Recipes Cookbook
contains 73 old vegetable garden recipes for fresh vegetables ranging from asparagus, rhubarb, and spinach to beans, broccoli, carrots, and egg plant and many
more. Find delicious time tested recipes for those fresh vegetables straight from your garden or the nearest farmers market.
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