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This tender crumb coffee cake is made with eggs, milk, butter, and sugar and has a sugar crumb crust.

Make this moist and tender crumb coffeecake to serve with your favorite steaming cup of flavored coffee or tea for breakfast or brunch.

This cake recipe takes only 15 minutes to prepare and about 1 hour to bake. You may need to double the recipe, as this sweet coffee cake will be gone in no time!

Crumb Coffee Cake

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This recipe is from my grandmother's recipe box collection.

Prep Time: 15 minutes

Baking Time: 50-60 minutes

Ingredient List:

2 cups flour
2 tsp. baking powder
1-1/2 cups granulated sugar
1/2 tsp. salt
3/4 cup butter
1 tsp. vanilla
2 eggs
3/4 cup milk

Baking Equipment Needed

8" x 8" square baking pan or dish, greased and floured
1 medium size mixing bowl
Pastry blender (helpful, but not completely necessary)

Instructions:

Step 1: Preheat oven to 325 degrees.

Step 2: In a medium bowl, mix together the flour, baking powder, sugar, salt and butter as for a pie crust with a pastry blender. Save 1 cup of the crumbs for topping.

Step 3: To the remaining mixture, add the vanilla, eggs, and milk and mix well.

Step 4: Pour batter into an 8" x 8" square greased and floured baking pan. Sprinkle the reserved crumbs on top of the batter

Step 5: Bake for 50-65 minutes at 325 degrees until a toothpick inserted comes out clean.

Cut into 9 equal servings. Double the recipe for a 9" x 13" pan.

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