Home > Doughnuts >

Doughnut Recipe

Homemade Cake Doughnuts

A doughnut recipe for homemade cake doughnuts made with flour, eggs, sugar, vanilla and topped with a vanilla and almond glaze. Serve them for a special breakfast or brunch.

cake doughnut recipe


Homemade cake doughnuts are just the thing to make on a cold winter afternoon or rainy Sunday. Your home will smell great and your family will be all smiles after biting into a hot fresh donut.

This is one of my grandmother's favorite doughnut recipes and has stood the test of time. Her original recipe was called "Wonderful Doughnuts". And they are indeed wonderful!

Don't be afraid of trying to make doughnuts from scratch! I know you can easily drive to the local bakery and buy doughnuts, but nothing beats the taste and aroma of making them yourself.

They take a little bit more time than other breakfast foods, but the results will be delicious and your friends and family will thank you.

Find more recipes for doughnuts here.

Cake Doughnut Recipe

Printer Friendly Icon

Printer Friendly Recipe


Prep Time: 15

Chill Time: 2 hours

Frying Time: 45 minutes

Ingredient List:

4 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1 cup sugar
2 eggs
3/4 cup milk
1 teaspoon vanilla
----------------------------------
1 quart Vegetable Oil for frying
----------------------------------

Kitchen Equipment Needed

1 medium mixing bowl
1 large mixing bowl
Deep Fryer or large 12" deep frying pan or cast iron skillet
2 baking pans (for catching glaze drips)
2 wire racks (for cooling glazed doughnuts)

Instructions:

Step 1: In a medium mixing bowl, sift flour, baking powder, and salt. Set aside.

Step 2: In a large mixing bowl, cream the butter. Add sugar and beat well. Add eggs and beat well.

Step 3: Add milk and vanilla and stir until combined.

Step 4: Slowly add flour mixture and mix until dough holds together. Roll into a ball.

Step 5: Cover and chill 2 hours.

Step 6: On a floured board, roll out doughnut dough to 1/3" thick and cut with a donut hole cutter.

Step 7: Heat vegetable oil in pan or deep fryer to 365 degrees and fry until lightly golden brown.

Step 8: Drain on a plate lined with paper towel briefly and then dip into the bowl of hot glaze.

Enjoy these dougnnuts warm and fresh as is or dip in a vanilla glaze and drain on a wire rack set inside of a baking sheet. (recipe below).

Vanilla Glaze:

3 cups confectioners sugar (powdered sugar)
1/3 to 1/2 cup milk
1 teaspoon vanilla
1/2 teaspoon almond flavoring

In a medium mixing bowl big enough to dip your doughnuts, stir together all glaze ingredients until there are no lumps. Set aside until ready to dip the hot doughnuts.

Donut Cookbook

Donut Book

Donut Book

New! Comments


I would love to hear your thoughts about the recipe(s) above.
Leave me a comment in the box below.

Secret Recipes Revealed

secret restaurant recipesMake something different for dinner tonight. Get inside the hidden cookbooks of America's favorite restaurants including Red Lobster, Olive Garden, TGI Friday, PF Chang and many more! The secret recipes for your favorite restaurant dishes have now been revealed in this best-selling new cookbook. Prepare dishes you know they'll love and save money by easily making them at home. For the full list of secret recipes Click Here!

More Breakfast and Brunch Resources

Looking for a special recipe for your brunch menu? Search this site.

Return to Doughnut Recipes main page.


Share on Facebook.


Share on Google Plus!


Healthier Choices


Subscribe via RSS

rss feed icon
Subscribe in a reader


Bookmark and Share
Subscribe to the
Breakfast & Brunch Express

Your First Name

Your E-mail Address

I keep this private.