Easy Coffee Cake Recipe

Peaches and Cream Coffee Cake

An easy coffee cake recipe made with vanilla pudding, sliced peaches and cream cheese and topped with sugar, cinnamon, and chopped nuts. Serve this coffee cake with coffee for breakfast, brunch or an afternoon treat.

This coffee cake recipe could quickly become one of your family favorites. The smooth cream cheese filling tastes great with the sliced peaches and cake.

The streusel topping adds flavor with sugar and cinnamon and a bit of crunch from the chopped walnuts.

It is quick and easy to make with only about 20 minutes prep time and 30 minutes baking time.

That makes this recipe especially nice for unexpected company. Watch this coffee cake disappear quickly!

Serve with a breakfast casserole or quiche and a fruit salad for a painless brunch.

Find more coffeecake recipes.

Easy Coffee Cake Recipe

Printer Friendly Recipe

Prep Time: 20 minutes

Baking Time: 30 minutes

Ingredients:

3/4 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
3 Tablespoons softened butter
1 3-ounce package vanilla pudding (not instant)
1 egg
1/2 cup milk
1-15 ounce can sliced peaches (drain and save juice)

1 8-ounce package cream cheese (softened)
3 Tablespoons peach juice
1/2 cup sugar

Streusel Topping
1 Tablespoon sugar
1/2 teaspoon cinnamon
1/3 cup chopped walnuts

Kitchen Equipment Needed:

10" deep pie pan or glass pie dish

Small, Medium, and Large mixing bowls

Instructions:

Step 1: Preheat oven to 350 degrees F.

Step 2: In a large mixing bowl, combine flour, salt, baking powder, and softened butter. Mix well. Add pudding, egg, and milk. Beat with an electric mixer for two minutes at medium speed.

Step 3: Grease a deep 10" pie pan. Pour in batter. Arrange peach slices on top.

Step 4: In a separate bowl, combine the softened cream cheese, 3 Tablespoons peach juice, and 1/2 cup sugar. Beat with electric beater until smooth. Gently spoon over the batter and peaches within 1 inch of the edge.

Step 5: Combine 1 Tablespoon sugar, 1/2 teaspoon cinnamon, and 1/3 cup chopped walnuts. Sprinkle over top.

Step 6: Bake at 350 degrees for 30-35 minutes until cream cheese filling is set and it is slightly golden brown around the edges.

This easy coffee cake recipe serves 6-8.

Old-Fashioned Recipe Cookbooks

Find more cake and dessert recipes in these Old-Fashioned Cookbooks. They make a great gift for a teacher, scout master, housewarming or a bridal shower.

Cakes and Cheesecakes Cakes and cheesecakes have always been a nice way to enjoy the company of a friend or neighbor, along with coffee or tea. Most friends and family won't turn down a piece of homemade cake or cheesecake if offered. These cake and cheesecake recipes have been around for years and are just too good to not be made. These are old-fashioned recipes just like our grandmothers and great grandmothers used to make.

Bread Puddings and Desserts Enjoy the aroma of fresh bread baking in your home. These 56 old-time recipes for yeast breads and quick breads will let you in on a bit of the past as you will have some of the best bread recipes of colonial America. This cookbook also contains historical notes on the old mills of America.

Southern and Peach Recipes Southern Recipes and cooking are known to be flavorful, rich tasting, and just downright good. This collection of 65 Old-Fashioned Southern Recipes captures some of the best food of the South that has been enjoyed for centuries. There are also historical notes sprinkled into the cookbook relating to histories of some of the recipes. The peach recipes included in this cookbook are some of the best that the South has to offer.