Easy Peach Cobbler Recipe

An easy peach cobbler recipe made with fresh or canned peaches and surrounded by a moist cake.

Serve as part of a brunch menu for a little bit of sweetness or use as an old-fashioned dessert.

With only 15 minutes preparation, it is a quick and easy recipe that will have you reminiscing about the peach cobbler your grandmother used to make.

This cobbler is just a bit special because the peaches are soaked in a bit of coffee liqueur along with the sugar. It gives the peaches a more robust flavor.

Serve warm with ice cream, heavy cream, whipped cream or just by itself for brunch or dessert. You may consider making a second recipe as this peach cobbler will disappear quickly!

Find more coffeecake recipes like this easy peach cobbler recipe.

Easy Peach Cobbler Recipe

Printer Friendly Recipe

Prep Time: 15 minutes

Cooking Time: 40 minutes

Ingredient List:

Fruit:

2-15 ounce cans sliced peaches (about 3-1/2 cups fresh)
2 Tablespoons Starbuck's Coffee Liqueur (optional)
2 Tablespoons granulated Sugar

Batter:

1/2 cup unsifted all-purpose flour
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 egg, slightly beaten
1 teaspoon vanilla
2 Tablespoons butter, melted

Kitchen Equipment Needed

2 medium mixing bowls
8-inch glass baking dish

Instructions:

Step 1: Preheat oven to 375 degrees.

Step 2: Drain both cans of peaches and place in a medium mixing bowl. Add coffee liqueur and sugar. Allow to stand while mixing the remaining ingredients.

Step 3: To make the batter: In a separate medium mixing bowl, add the flour, sugar, baking powder, salt, and cinnamon and mix together.

Step 4: Add in a slightly beaten egg, vanilla, and melted butter. Mix the batter well.

Step 5: Grease an 8-inch glass baking dish with a vegetable oil cooking spray.

Step 6: Pour the fruit and syrup on the bottom of the dish.

Step 7: Spoon the batter over the filling. It will spread during baking.

Step 8: Bake at 375 degrees for 35-40 minutes until golden brown and the cake starts to pull away from the sides of the baking dish. Serve warm drizzled with heavy cream, ice cream, or topped with fresh whipped cream for an outstanding dessert or brunch menu idea.

Serves 4.

Old-Fashioned Recipe Cookbooks

Find more cake and dessert recipes in these Old-Fashioned Cookbooks. They make a great gift for a teacher, scout master, housewarming or a bridal shower.

Cakes and Cheesecakes Cakes and cheesecakes have always been a nice way to enjoy the company of a friend or neighbor, along with coffee or tea. Most friends and family won't turn down a piece of homemade cake or cheesecake if offered. These cake and cheesecake recipes have been around for years and are just too good to not be made. These are old-fashioned recipes just like our grandmothers and great grandmothers used to make.

Bread Puddings and Desserts Enjoy the aroma of fresh bread baking in your home. These 56 old-time recipes for yeast breads and quick breads will let you in on a bit of the past as you will have some of the best bread recipes of colonial America. This cookbook also contains historical notes on the old mills of America.

Southern and Peach Recipes Southern Recipes and cooking are known to be flavorful, rich tasting, and just downright good. This collection of 65 Old-Fashioned Southern Recipes captures some of the best food of the South that has been enjoyed for centuries. There are also historical notes sprinkled into the cookbook relating to histories of some of the recipes. The peach recipes included in this cookbook are some of the best that the South has to offer.

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