Easy Peach Cobbler Recipe An easy peach
cobbler recipe made with fresh or canned peaches and
surrounded by a moist cake. Serve as part of a brunch menu
for a little bit of sweetness or use as an old-fashioned dessert.With only 15 minutes preparation, it is a quick and easy recipe that will have you reminiscing about the peach cobbler your grandmother used to make. This cobbler is just a bit special because the peaches are soaked in a bit of coffee liqueur along with the sugar. It gives the peaches a more robust flavor. Serve warm with ice cream, heavy cream, whipped cream or just by itself for brunch or dessert. You may consider making a second recipe as this peach cobbler will disappear quickly! Find other coffeecakes like this easy peach cobbler recipe. Peach CobblerPrep Time: 15 minutesCooking Time: 40 minutes
Ingredient List: Fruit: 2-15 ounce cans sliced peaches (about 3-1/2 cups fresh) 2 Tablespoons Starbuck's Coffee Liqueur (optional) 2 Tablespoons granulated Sugar Batter: 1/2 cup unsifted all-purpose flour 1/2 cup sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon cinnamon 1 egg, slightly beaten 1 teaspoon vanilla 2 Tablespoons butter, melted Kitchen Equipment Needed 2 medium mixing bowls 8-inch glass baking dish Instructions: Step 1: Preheat oven to 375 degrees. Step 2: Drain both cans of peaches and place in a medium mixing bowl. Add coffee liqueur and sugar. Allow to stand while mixing the remaining ingredients. Step 3: To make the batter: In a separate medium mixing bowl, add the flour, sugar, baking powder, salt, and cinnamon and mix together. Step 4: Add in a slightly beaten egg, vanilla, and melted butter. Mix the batter well. Step 5: Grease an 8-inch glass baking dish with a vegetable oil cooking spray. Step 6: Pour the fruit and syrup on the bottom of the dish. Step 7: Spoon the batter over the filling. It will spread during baking. Step 8: Bake at 375 degrees for 35-40 minutes until golden brown and the cake starts to pull away from the sides of the baking dish. Allow to cook 10 to 15 minutes and serve warm drizzled with heavy cream, ice cream, or topped with fresh whipped cream for an outstanding dessert or brunch menu idea. Serves 4. Coffeecake RecipesEasy Coffee Cake Recipe Looking
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