Easy Banana Bread
Recipe

A quick and easy banana bread recipe that is made
with
mashed bananas, eggs, milk, and butter. Serve this tasty banana bread
for breakfast, brunch, a light snack, or dessert.
This bread has less sugar than some
recipes. That
way the flavor of the bananas can come through. Serve this dessert
bread warm
with a pat of butter on top or just plain. It is good either way.
This is a simple and easy banana bread recipe that
can also help to teach basic baking skills to younger children.
They will love helping mash up the bananas! Pack a slice of this quick
bread in their school lunch for a homemade treat.
Serve
with an orange
buttermilk smoothie or a strawberry
banana smoothie.
Find more dessert
bread recipes like this easy
banana bread recipe.
Banana Bread RecipeThis
recipe is from
my mom's recipe box collection.Find
more bread recipes in this Old-Fashioned Cookbook
 Bread Recipes
| Prep
Time: 15 minutes
Bake Time: 50 minutes
Ingredient List:
2 Tablespoons butter
2/3 cup sugar
2 eggs
3 Tablespoons milk
1 3/4 cup flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup mashed bananas (about 2-3 medium bananas)
1/2 cup chopped walnuts or pecans (optional)
Kitchen Equipment Needed
2 medium mixing bowls
8"x 4"x 3" loaf pan
Instructions:
Step 1: Preheat oven to 350
degrees.
Step 2: In a medium mixing bowl
cream the butter and sugar together until smooth.
Step 3: Add the eggs and milk and
beat well.
Step 4: In a separate bowl, sift
together the flour, baking powder, and baking soda.
Step 5: Make a well in the flour
and pour in the egg mixture. Stir to combine.
Step 6: Fold in the mashed
bananas and chopped nuts.
Step 7: Pour into a greased and
floured loaf baking pan.
Step 8: Bake for 50 minutes until
golden brown and just
starting to pull away from the edges of the baking pan. Test with a
toothpick inserted in the center of this easy banana bread recipe. It
is done when the toothpick comes out clean.
This easy banana bread recipe serves 8. |