An easy bread pudding recipe made with cinnamon bread, cranberries, cherries, and raisins.
Grand Mariner liqueur makes this bread pudding just a bit special.
Serve this bread pudding as part of a Christmas brunch menu or as a dessert recipe for that special occasion.
Serve it with additional vanilla sauce, a dollop of whipped cream and a dusting of ground cinnamon.
Bake Time: 60 minutes
1-1/2 cups whole milk
2 cups heavy cream
1 cup of prepared vanilla sauce
1/4 cup Grand Marnier Liqueur
1 lemon juiced and zested
1/2 cup dried cranberries
1/2 cup dried cherries
1/2 cup raisins
2 loaves cinnamon bread, cubed
Kitchen Equipment Needed
Large mixing bowl
13" x 9" glass baking dish, buttered
Step 1: In a large bowl, crack the eggs and beat well with a whisk until light and lemon colored.
Step 2: Add milk, cream, vanilla sauce and Grand Marnier.
Step 3: Add lemon juice and zest, cranberries, cherries, and raisins. Add bread cubes-stir until well coated.
Step 4: Let stand 30 minutes to allow the milk mixture to be full absorbed.
Step 5: Pour all into a buttered glass baking dish.
Step 6: Bake this easy bread pudding recipe in a preheated 350 degree oven covered with foil in a water bath for 50 minutes.
Step 7: Remove foil and bake another 10 minutes or until browned on top.
Serve with additional vanilla sauce drizzled on top of each serving of this easy bread pudding recipe. Top with whipped cream and a dusting of ground cinnamon.Serves 9.