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Easy Pancake Recipe Easy
Pancake Recipe - Make
these quick and easy pancakes for breakfast or brunch. Made with
buttermilk, the pancakes turn out light and fluffy. Serve
with maple, blueberry, or apple cinnamon syrup.
This homemade pancake recipe will become a favorite breakfast and brunch recipe with your family. Pancakes that are made from scratch just can't be beat. Be
sure to have plenty
of real maple, blueberry or apple cinnamon pancake syrups on
hand along with real butter to make these pancakes even better.
Buttermilk in these homemade
pancakes makes them moist and light and gives a homemade flavor. If you
don't care
for the flavor of buttermilk, you may substitute the same amount of
whole milk instead. But I would suggest you give the buttermilk a try,
as the flavor mellows after the pancake has been fried. Easy Pancake RecipePreparation
Time: 10 minutes Cooking
Time:
15 minutes Ingredient List: 2 eggs Kitchen Equipment Needed Medium mixing bowl Instructions: Step 1: In a medium mixing bowl using a whisk, beat eggs slightly. Step 2: Whisk in the fresh buttermilk and vegetable oil. Step 3: In a separate large mixing bowl, sift together the flour, baking soda, and salt. Step 4: Make a well in the flour and pour the buttermilk mixture into the flour mixture. Step 5: Stir with a whisk until combined and most of the lumps are worked out. (Don't worry if there are a few lumps left.) Step 6: Preheat your frying pan or griddle. Lightly oil with vegetable oil or butter. Step 7: Ladle pancake batter onto your pan or griddle and fry on the first side until small bubbles form on the surface of the pancake. Step 8: Flip the pancake and fry until golden brown on both sides. Makes 4 servings (about 8 pancakes depending on how large you make them). Serve with butter and pancake syrups such as maple, blueberry, or apple cinnamon syrup. Buy pancakes syrups for this easy pancake recipe from my online store, The Topping Shoppe. **If you don't have fresh
buttermilk, you can use powdered buttermilk
instead. Just use 2 cups of water and 8 Tablespoons (1/2 cup) of
powdered buttermilk (usually found in the baking isle) in place of the
fresh buttermilk for this easy
pancake recipe. More Pancake RecipesHomemade Pancake Recipe Easy Pancake Recipe Buttermilk Pancake Recipe Buttermilk Pancakes Healthy Yogurt Pancake Oatmeal Buttermilk Pancakes Potato Pancakes Banana Pancakes Honey Cinnamon Butter Spread Pancake and Waffle Syrups Looking
for a special brunch recipe? Try my
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