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This egg and hash brown skillet is a country style breakfast recipe made with hash brown potatoes, bacon, and cheese. Serve this egg recipe for breakfast or brunch.

Crisp crumbled bacon and sharp cheddar cheese add a nice flavor to the hash browns along with the green onions. A sprinkle of diced tomato as a garnish adds a bit of color to an easy family favorite.

Add some variety to your same old breakfast and brunch recipes and serve this hearty skillet breakfast for your next meal. This egg recipe could easily be served at any meal of the day.

Add toast and jam, muffins, or a quick bread and some fresh fruit for an easy breakfast recipe you will want to serve your family and guests.

Find more brunch recipes in these Old-Fashioned Recipe Cookbooks Herbs Vegetable Garden Cheese Recipes View all cookbooks

Prep Time: 15 minutes

Cooking Time: 20 minutes

Ingredient List:

1 Tablespoon of vegetable cooking oil
2-1/2 cups of frozen shredded potato hash browns
3 eggs
1 package of bacon, fried and crumbled
1/3 cup of sliced green onions
Salt
Pepper
3/4 cup sharp cheddar cheese, shredded
1 firm ripe tomato, chopped for garnish

Kitchen Equipment Needed

Large non-stick skillet or frying pan with high sides

Instructions:

Step 1: Heat the vegetable oil in a nonstick frying pan on medium high heat.

Step 2: Add the potatoes and cook 8-10 minutes until the potatoes are browned, stirring once in a while. Spread out the potatoes to evenly cover surface of skillet.

Step 3: Beat the eggs slightly and then mix all remaining ingredients together except for the cheese and tomato in a small bowl.

Step 4: Pour the egg mixture over the potatoes evenly. Reduce the heat on your skillet to medium low and then cover with a lid. Cook the eggs for about 10 minutes until the eggs are firm.

Step 5: Remove from the stove and sprinkle with the shredded cheese.

Step 6: Garnish with chopped ripe tomatoes and additional green onions.

Cut and serve. This egg recipe serves 6.

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