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Cinnamon
Raisin
French
Toast

This recipe for French toast is made with
cinnamon raisin
bread and dipped in a delicious mixture of
rich
evaporated milk, egg, and vanilla.
Pour apple cinnamon
syrup or blueberry syrup
over the hot
fried toast, sprinkle with a bit of powdered sugar, and garnish with
your favorite fruit. Orange juice and bacon round out the breakfast.
This is an easy item to serve
to your friends
and family for breakfast or brunch. This quick and easy breakfast
recipe is ready to eat in less than 30 minutes.
Cinnamon Raisin French Toast Recipe
Prep Time:
10 minutes
Cooking Time:
15 minutes
Ingredient
List:
3/4 cup of evaporated milk
1 egg
1/2 teaspoon of vanilla
1/8 teaspoon of salt
8 slices cinnamon raisin bread
2 Tablespoons of butter
Kitchen
Equipment Needed
Large mixing bowl
10"- 12" nonstick skillet or frying pan
Instructions:
Step 1: In a
large mixing bowl, combine evaporated milk, egg, vanilla, and salt with
a whisk. Set aside.
Step 2: Over
medium heat, add 1 Tablespoon of butter to the frying pan or skillet
and allow to melt.
Step 3: Dip
four of the slices of cinnamon bread into the mixture, coating both
sides evenly.
Step 4: When
the butter is melted, place four slices into the frying pan and cook 2
to 3 minutes on each side until lightly browned.
Step 5:
Remove and repeat by adding the last Tablespoon
of butter to the frying pan, letting it melt, and frying the next four
slices.
Step 6:
Remove and place on a warming platter or plate until ready to serve.
Serve immediately.
Serving Suggestion:
Place two slices of cinnamon toast on
a plate. Sift confectioner's sugar (powdered sugar) lightly over the
fried toast. Garnish with fresh fruit slices of your choice. Serves
4. Serve with apple
cinnamon syrup or blueberry
syrup and a dollop of whipped cream.
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