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French Toast CasseroleThis
French toast casserole
recipe is made with eggs, bread, vanilla sauce, and cream cheese. It is
baked in the oven and then drizzled with more vanilla sauce. Serve for
breakfast or brunch. Serve this French toast recipe with a
fresh
fruit salad or a spiced
pineapple sauce for a quick and easy
brunch for your friends or family. This is an easy way to prepare French toast because you make it ahead the night before and bake it in the morning. The warm aroma of vanilla will fill your home when you bake this delicious brunch recipe. Baked French Toast CasserolePrep
Time: 20 minutes
Cooking Time: 60 minutes Ingredient List: 15 slices good French
bread, cut
into 1/2 inch cubes (about 1 loaf of bread) Kitchen Equipment Needed 9" x 13" glass baking dish Instructions: Step 1: Place the bread cubes in a 9" x 13" glass baking dish that has been coated with a non-stick cooking spray. Step 2: In a large mixing bowl, slowly beat the cream cheese with the vanilla sauce. Step 3: Add eggs, one at a time and then add the milk. Step 4: Pour this mixture over the bread cubes, cover and refrigerate overnight. Step 5: Let casserole sit at room temperature for 30 minutes. Step 6: Bake in a 350 degree oven for 50-60 minutes. Step 7: Garnish with sifted powdered sugar. Step 8: Slice into individual servings and top with additional vanilla sauce. Makes 12 servings. Buy vanilla
sauce and many other luscious
dessert toppings at The
Topping Shoppe. More French Toast RecipesIf you liked this French toast casserole,
also try these waffle recipes. Pancake Recipes Return to French toast recipes main page. Return to Breakfast and Brunch Recipes home page. Contact Us Link to Us Links Submit a Recipe Privacy About 
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