A
fresh fruit salad recipe made with bananas, strawberries,
oranges, and
green grapes and topped with a sour cream and honey
dressing.
Serve this fruit salad for
breakfast or brunch as a lighter accompaniment to pancakes, waffles, or
scrambled eggs.
This fruit recipe is not too
sweet because the addition of a creamy dressing does not overpower the
fresh fruit. This is a quick and easy salad to put together
to round out a brunch menu. You can have it together in about 10
minutes and can be refrigerated until ready to serve.