With
these fresh fruit serving ideas, learn how easy it
can be to pair fruits together for great taste, color and flavor.
Dress up your breakfast or brunch table
with colorful fruit combinations and fruit recipes!
Try these fresh fruit combinations to help you
select the perfect accompaniment for your breakfast or brunch.
When serving seasonal fresh fruits, remember that
color and flavor combinations are very important.
Color selection draws the eye to the food
and the different sweet and tart flavors please the palette.
Sweet
red cherries, pineapple, and apricot These fruits give you a
beautiful color range of red, yellow and orange. Sweet and tangy.
Watermelon
balls, peach slices, orange slices
The warm colors of red, peach and orange. This combination says summer.
Yellow
or red grapefruit sections, banana slices, berries or cherries, unpared
slices of apple
A striking array of colors and flavors to brighten the table.
Peach
slices, pear slices, halves of red plums
Warm orange, yellow and red colors. Plump, rich, and sweet.
Pineapple
wedges, banana slices, strawberries
Lovely hues of reds and yellows. Tart and mellow.
For added interest, try
some of the more unusual tropical fruits including papaya and
mangoes. Dried fruits
such as raisins, prunes, sesame seeds, and nuts also complement cheese
and fresh fruits.