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Issue #27 Fruit Dip Recipes |
This month: Fruit Dip Recipes
Hello Everyone! With summer fruits at their best and in abundance, a fruit dip can be a nice complement to a light summer dessert or fruit platter when served as part of a brunch menu. Fruit dips are always a hit at receptions, graduations, wedding showers and baby showers. You can get creative and serve it inside of a hollowed out melon half. Interesting dips make fruit platters look more delicious and appetizing. Our family favorite is the cream cheese fruit dip because it tastes just like a caramel apple and is made with cream cheese, brown sugar, and finely chopped nuts. Both my son and husband thought this one was the best so far. It makes a really quick after school snack. Scroll down to view more fruit dip recipes. If you have been trying to eat a bit healthier, a small dollop of your favorite fruit dip is a tasty way to enjoy many fresh fruits and is a better menu choice than many other calorie laden snacks. You can view more fruit dip recipes on my website, along with summer fruit and fruit salad recipes.Also check out the cookbooks below. There are 6 different cookbooks each with a different fruit highlighted. Find recipes for apples, berries, peaches, pies, and more. They are available on my website. Happy Eating! Laura WarnkePS: I need your help!I have been thinking about adding some new things to my newsletter and my website and I would love to get your input on what you would like to see. If you could spare a few moments, please send me your thoughts in this short survey below. Thank you in advance! The next issue of this newsletter is scheduled for Wednesday, August 6, 2008. Next month's topic: Summer Brunch Vegetables Fruit Dip Recipes Marshmallow Creme Fruit Dip: Marshmallow
creme fruit dip is a quick and easy fruit dip recipe made with cream
cheese, fluffy marshmallow creme and vanilla. Serve this smooth and
creamy fruit dip with your favorite fresh fruits for something sweet at
breakfast or brunch.
Yogurt Fruit Dip:A
delicious fruit dip recipe made with yogurt, sour cream, and honey.
This is a light, smooth, and creamy dip for fruit that tastes wonderful
with just about any fruit you can come up with. Serve chilled for
breakfast or brunch with your favorite summer fruits such as
strawberries, raspberries, peaches, or blueberries or be adventurous
and try fruits such as kiwi fruit, star fruit, mango, or papaya.Fruit Recipe Cookbooks Berry
and Cherry Recipes Cookbook contains recipes for
raspberries,
blackberries, blueberries, cranberries, cherries, and more. Also
includes historical notes on how berries were used and prepared in
Colonial Times. Apple
Recipes Cookbook:
A
wonderful collection of 73 time tested authentic apple recipes
ranging
from pies, desserts, cakes, cookies, soups, salads, and side dishes.
This cookbook also includes tips for using apples along with a guide on
how to best use the many varieties of apples for cooking, baking, and
eating. Strawberry
Recipes Cookbook:
Nothing
welcomes summer like the strawberries ripening in the garden. Ripe,
plump strawberries picked from the vine are the
sweetest when they are
still warm. There are recipes for cakes, breads, pies,
soups and salads, desserts, preserves and jams, and beverages. Southern
and Peach Recipes Cookbook: and cooking are known
to be flavorful, rich tasting,
and just
downright good. This collection of 65 Old-Fashioned Southern Recipes
captures some of the best food of the South that has been enjoyed for
centuries. There are also historical notes sprinkled into the cookbook
relating to histories of some of the recipes.
This old-Fashioned
Pie Recipes cookbook includes
recipes for fruit
pies, nut pies, sweet pies, and meat and vegetable pies. Also includes
recipes for pie crusts and hints for making a meringue topping. If it
just isn't dessert without pie, this cookbook contains some time tested
vintage recipes for all the favorites you remember from your childhood. Pumpkin
Recipes Cookbook:
Find
delicious pumpkin recipes for pies, breads,
dessert, soups,
cakes, and cookies
in this Old-Fashioned cookbook. Learn the history of the first pumpkin
pie
and how to prepare fresh pumpkin pulp, along with over 50 recipes using
pumpkin including 14 different pumpkin pie recipes and many more
dessert recipes.A Helpful Hint:Quote for the Day:Also, feel free to forward this e-mail to a friend or family member who would be interested in receiving this newsletter. Contact Information: Have a question, comment or suggestion for improving this e-zine or website? E-Mail me with questions or newsletter ideas using this contact form: Contact Us Tell me what you want to see! I will try to respond as soon as possible. Laura Warnke 1102 S. Wisconsin Drive, Howards Grove, WI 53083 |
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