
This
quick and
easy
fruit dip is made with cottage cheese
and sour cream
and sweetened with honey so it will be silky smooth and not grainy.
The
flavors of
coconut and grated orange peel complement just about any fruit
including apples,
strawberries, grapes, bananas, mangoes, and kiwi fruit.
Serve
this fruit dip recipe with your favorite fruits that are in
season and complement your breakfast or brunch with some color and
additional pizazz.
Instructions:
Step 1: In your blender, pulse and blend
the
cottage cheese just until smooth. This should take roughly 1 minute.
Step
2: Add in your sour cream and blend again.
Step 3: Add in the coconut, honey,
orange peel, confectioners sugar, and vanilla.
Step 4: Blend all ingredients well until
very smooth.
Step 5: Spoon into a serving
dish and
chill for 2-3 hours.
Step 6: Serve this dip with a variety of
fruit
such as grapes, strawberries, bananas, kiwi fruit, or peach slices.
Makes about
2-1/2 cups.You can also find more
fruit
dip recipes here.