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Fruit Dip

This quick and easy fruit dip is made with cottage cheese and sour cream and sweetened with honey so it will be silky smooth and not grainy.

Fruit Dip


The flavors of coconut and grated orange peel complement just about any fruit including apples, strawberries, grapes, bananas, mangoes, and kiwi fruit.

You puree the cottage cheese in a blender to get the smooth consistency.

This is one of my favorite ways to have fruit. There is just enough honey and confectioners sugar in the recipe to sweeten the fruit, but not be overbearing.

Serve this yummy dip with your favorite fruits that are in season and complement your breakfast or brunch with some color and additional pizazz.

Find more fruit recipes like this fruit dip.

Fruit Dip Recipe

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Prep Time: 15 minutes

Make 2-3 hours ahead.

Ingredient List:

1 cup small curd cottage cheese
1 cup dairy sour cream
1/4 cup of finely chopped coconut
3 Tablespoons honey
2 teaspoons orange peel that has been finely grated (optional)
1/8 cup confectioners sugar (powdered sugar)
1/2 teaspoon vanilla

Kitchen Equipment Needed

Kitchen Blender

Instructions:

Step 1: In your blender, pulse and blend the cottage cheese just until smooth. This should take roughly 1 minute.

Step 2: Add in your sour cream and blend again.

Step 3: Add in the coconut, honey, orange peel, confectioners sugar, and vanilla.

Step 4: Blend all ingredients well until very smooth.

Step 5: Spoon into a serving dish and chill for 2-3 hours.

Step 6: Serve this dip with a variety of fruit such as grapes, strawberries, bananas, kiwi fruit, or peach slices.

Makes about 2-1/2 cups.

Cookbooks for Summer Fruits

Old-Fashioned Apple Recipes Cookbook              Old-Fashioned Bread Southern and Peach Recipes              Old-Fashioned Berry and Cherry Recipes
Apple Recipes             Southern & Peach         Berry and Cherry

View all Old-Fashioned Cookbooks for Sale on my website.

Find cookbooks for bread recipes, strawberry, berry and cherry, ice cream, candies, bread puddings, cakes, and many more.

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