Fruit Dip

This quick and easy fruit dip is made with cottage cheese and sour cream and sweetened with honey so it will be silky smooth and not grainy.

The flavors of coconut and grated orange peel complement just about any fruit including apples, strawberries, grapes, bananas, mangoes, and kiwi fruit.

Serve this fruit dip recipe with your favorite fruits that are in season and complement your breakfast or brunch with some color and additional pizazz. 

Prep Time: 15 minutes

Make 2-3 hours ahead

Ingredient List:

1 cup small curd cottage cheese
1 cup dairy sour cream
1/4 cup of finely chopped coconut
3 Tablespoons honey
2 teaspoons orange peel that has been finely grated (optional)
1/8 cup confectioners sugar (powdered sugar)
1/2 teaspoon vanilla

Kitchen Equipment Needed

Kitchen Blender

Instructions:
Step 1: In your blender, pulse and blend the cottage cheese just until smooth. This should take roughly 1 minute.
Step 2: Add in your sour cream and blend again.
Step 3: Add in the coconut, honey, orange peel, confectioners sugar, and vanilla.
Step 4: Blend all ingredients well until very smooth.
Step 5: Spoon into a serving dish and chill for 2-3 hours.
Step 6: Serve this dip with a variety of fruit such as grapes, strawberries, bananas, kiwi fruit, or peach slices.

Makes about 2-1/2 cups.

You can also find more fruit dip recipes here.