An easy fruit salad recipe made with oranges, apples, bananas, pineapple, walnuts, and maraschino cherries.
The dressing for this fruit salad is made from its own fruit juices and cooked until thickened. Tart apples add a nice contrast of flavor to the sweet maraschino cherries.
Serve as a sweet complement to a savory brunch such as an egg casserole or an omelet, along with the traditional breakfast fare such as sausage and toast.
You can also find more fruit recipes like this fruit salad recipe.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Ingredient List:1 large (15 ounce) can of mandarin oranges, drained
Step 1: Drain the mandarin oranges and discard the juice. Chop apples and slice bananas. Drain the pineapple and maraschino cherries and save the juice. Combine all five fruits, including the nutmeats and mix together into a large mixing bowl.
Step 2: In a medium saucepan, combine the egg, sugar, flour, and reserved pineapple and cherry fruit juices. Cook, stirring constantly until thickened. Cool for 5 minutes.
Step 3: Pour over the fruit mixture and chill for 2 hours before serving.