logo




Add to My Yahoo!
Add to My MSN
Add to Google




Sign up for the Breakfast and Brunch Express E-Zine!

It's FREE!

Recipes, Site News and more delivered right to your e-mail inbox!

E-mail Address


First Name

Then

Please don't worry -- I promise to send you only The Breakfast and Brunch Express Newsletter, nothing else.

Home
Cookbooks for Sale
Newest Recipes
Subscribe to E-Zine
Bakeware Shoppe
Brunch Menus
View All Recipes
Quiche Recipes
Breakfast Casseroles
Omelet & Egg Recipes
Potato Recipes
Brunch Vegetables
Quick Bread Recipes
Coffee Cake Recipes
Muffin Recipes
Doughnut Recipes
Scone Recipes
Fresh Fruit Recipes
French Toast Recipes
Waffle Recipes
Pancake Recipes
Drinks & Smoothies
Baking Equivalents




Left
 
AddThis Social Bookmark Button

Easy Fruit Salad Recipe

Fruit Salad RecipeAn easy fruit salad recipe made with oranges, apples, bananas, pineapple, walnuts, and maraschino cherries. Serve this fruit salad for breakfast or as part of your weekend brunch menu.

The dressing for this fruit salad is made from its own fruit juices and cooked until thickened.  Tart apples add a nice contrast of flavor to the sweet maraschino cherries.

Serve as a sweet complement to a savory brunch such as an egg casserole or an omelet, along with the traditional breakfast fare such as sausage and toast. You can also find more recipes like this fruit salad recipe here.

Easy Fruit Salad

Prep Time:  10 minutes

Find more
fruit recipes in these Old-Fashioned Cookbooks.

They make a great gift for a teacher, scout master, or for a bridal shower.

Strawberry Recipes
Strawberry Recipes

Berry and Cherry Recipes
Berry and Cherry

Apple Recipes
Apple Recipes

Southern and Peach Recipes
Southern and Peach

View more cookbooks.

Cooking Time:  15 minutes

Ingredient List:

1 large (15 ounce) can of mandarin oranges, drained
2 medium apples, diced
3 bananas, sliced
1 large can crushed pineapple, drained (save juice)
1 large jar maraschino cherries, drained (save juice)
1/4 cup chopped nutmeats (optional)

Sauce:
1 egg
1 cup sugar
2 Tablespoons flour
juice from the pineapple and cherries
----------------------------------

Cooking Equipment Needed:

Large mixing bowl
medium saucepan

Cooking Instructions:

Step 1:  Drain the mandarin oranges and discard the juice. Chop apples and slice bananas. Drain the pineapple and maraschino cherries and save the juice. Combine all five fruits, including the nutmeats and mix together into a large mixing bowl.

Step 2: In a medium saucepan, combine the egg, sugar, flour, and reserved pineapple and cherry fruit juices. Cook, stirring constantly until thickened. Cool for 5 minutes.

Step 3: Pour over the fruit mixture and chill for 2 hours before serving.

Serves 6.

More Fruit Salad Recipes

Summery Fruit Salad
Easy Fruit Salad
Fresh Fruit Salad
Fresh Melon and Grape Salad
Fruit Filled Cantaloupe
Colby Cheese Fruit Salad
Fresh Fruit Skewers with Vanilla Honey Glaze
Fresh Fruit Kabobs with Creme Dipping Sauce




Looking for a special recipe for your breakfast or brunch menu? Search this site.


Contact Us    Link to Us    Links    Submit a Recipe   Privacy   About

Do you own a food or cooking related website or blog? 

Link to this page by copying and pasting the code below.

AddThis Social Bookmark Button

footer for breakfast and brunch recipes page