
A summery
fruit salad made with
oranges,
bananas, and pineapple and sprinkled with confectioner's sugar and
shredded coconut. Serve in individual parfaits for breakfast or brunch or make one big salad in a large glass serving bowl.
Have your children help you with this quick and easy
fruit recipe.
As there is no cooking involved, they will enjoy placing the fruit into
each dish just right and sprinkling the confectioner's sugar between
each layer.
Serve this salad for breakfast or brunch.
As it uses common fruits that you may usually have in your pantry, it
is a beautiful way to add some color and sparkle to your weekend brunch
menu in only about 15 minutes.