Fruit Salad for Breakfast and Brunch
A summery fruit salad made with oranges, bananas, and pineapple and sprinkled with confectioner's sugar and shredded coconut.
Serve in individual parfaits for breakfast or brunch or make one big salad in a large glass serving bowl.
Have your children help you with this quick and easy fruit recipe. As there is no cooking involved, they will enjoy placing the fruit into
each dish just right and sprinkling the confectioner's sugar between each layer.
Serve this salad for breakfast or add it to your favorite brunch menu. As it
uses common fruits that you may usually have in your pantry, it is a beautiful way to add some color and sparkle to your weekend brunch menu in only about 15 minutes.
Find more fruit recipes like this fruit salad.
Summer Fruit Salad Recipe
1 (15 ounce) can mandarin oranges
1 large banana, sliced
8 ounces strawberries, sliced
1 (15 ounce) can pineapple chunks
confectioner's sugar (powdered sugar)
Kitchen Equipment Needed
4 glass parfait glasses or glass dishes
In the bottom of a parfait glass or glass serving bowl, layer the mandarin oranges so it covers the bottom of the dish.
Sprinkle confectioner's sugar on top of the mandarin oranges.
Slice a banana and place a layer of bananas on top of the oranges. Sprinkle again with confectioner's sugar.
Repeat layers with the strawberries and pineapple chunks, sprinkling confectioner's sugar between each layer and on top.
To add a finishing touch to this salad, top each bowl with fresh grated coconut, as much as you wish to your liking.
Cookbooks for Summer Fruits
Search this Site
Looking for more options? Search this site.
Return to Fruit Recipes main page.