Home > Fruit Recipes >

This fruit compote is made with a generous mix of prunes, apples, raisins and oranges. Served chilled, this fruit recipe is a nice addition to add color and flavor to your breakfast or brunch table.

The warm bright inviting colors of the fruits are eye catching and add that needed punch of color when you are serving a special brunch menu. A hint of cinnamon adds a deep rich flavor to the fruit juices.

This fruit recipe is wonderful for a holiday brunch menu, but tastes great any time of year. You can also try my recipe for hot fruit compote.

Fruit Compote Recipe

Find more fruit recipes in these Old-Fashioned Cookbooks. They make a great gift for a teacher, scout master, or for a bridal shower. Strawberry Recipes Berry and Cherry Apple Recipes Southern and Peach View more cookbooks.

Ingredient List:

3 large cooking apples, peeled and sliced thick
1/2 Cup pitted prunes
3/4 Cup raisins
1 orange, peeled and sectioned
3 Cups water
1/2 Cup sugar
1/2 teaspoon ground cinnamon
2 Tablespoons cornstarch
3 Tablespoons water

Instructions:

Step 1: In a saucepan, combine apples, prunes, raisins and orange. Add 3 cups of water.

Step 2: Bring to a boil; reduce heat and simmer 10 minutes.

Step 3: Stir in sugar and cinnamon.

Step 4: Combine cornstarch and remaining 3 Tablespoons of water; stir into saucepan.

Step 5: Bring to a boil, stirring constantly. Cook for 2 minutes.

Step 6: Chill and serve.

This breakfast fruit recipe keeps well in the refrigerator for up to a week.

More Fruit Salad Recipes

Looking for a special recipe for your breakfast or brunch menu? Search this site.

---

Contact Us    Link to Us    Links    Submit a Recipe   Privacy   About