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A delicious fruit dip recipe made with yogurt, sour cream, and honey. This is a light, smooth, and creamy dip for fruit that tastes wonderful with just about any fruit you can come up with.Serve
chilled for breakfast or brunch with your favorite summer fruits such
as strawberries, raspberries, peaches, or blue berries or be
adventurous and try fruits such as kiwi fruit, star fruit, mango, or
papaya. Impress your friends with this quick and easy yogurt
fruit dip. It only takes about 10 minutes to prepare and is ready to
eat in an hour, but it tastes like it took you a lot longer to make.
Find
more serving ideas for fresh fruit.
Yogurt Fruit DipPrep Time: 10 minutesIngredient List: 1 cup plain yogurt 1 cup dairy sour cream 2 Tablespoons honey 3/4 teaspoon ginger 1/2 teaspoon lemon juice grated lemon zest
Kitchen Equipment Needed Medium mixing bowl Instructions: Step 1: In a medium bowl, combine the yogurt, sour cream, honey, ginger, and lemon juice. Beat until smooth. Step 2: Cover and refrigerate for 1 hour or longer. Step 3: Sprinkle with grated lemon rind when ready to serve. Makes 2 cups of dip.Fresh
Fruit Recipes
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