Fruit Dip Recipe with Yogurt

A delicious fruit dip recipe made with yogurt, sour cream, and honey. This is a light, smooth, and creamy dip for fruit that tastes wonderful with just about any fruit you can come up with.

Serve chilled for breakfast or brunch with your favorite summer fruits such as strawberries, raspberries, peaches, or blueberries or be adventurous and try fruits such as kiwi fruit, star fruit, mango, or papaya.

This quick and easy yogurt fruit dip to make if you need to bring something for a potluck or office pigout day.

It also looks elegant in a beautiful crystal bowl with the fruit arranged around it and served for a bridal brunch or shower.

It only takes about 10 minutes to prepare and is ready to eat in an hour, but it tastes like it took you a lot longer to make.

Since this recipe makes about 2 cups of dip, it is plenty for most occassions. If you are only serving 5-6 people, you can just cut the recipe in half.

Find more serving ideas for fresh fruit.

Yogurt Fruit Dip Recipe

Printer Friendly Recipe

Prep Time: 10 minutes

Ingredient List:

1 cup plain yogurt
1 cup dairy sour cream
2 Tablespoons honey
3/4 teaspoon ginger
1/2 teaspoon lemon juice
grated lemon zest

Kitchen Equipment Needed

Medium mixing bowl

Instructions:

Step 1: In a medium bowl, combine the yogurt, sour cream, honey, ginger, and lemon juice. Beat until smooth.

Step 2: Cover and refrigerate for 1 hour or longer.

Step 3: Sprinkle with grated lemon rind when ready to serve.

Makes 2 cups of dip.

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