Fresh Fruit Kabobs
with Creme Dipping Sauce

Delicious orange, strawberry, grape, and pineapple make these fresh fruit kabobs perfect for breakfast or brunch.

Serve with a wonderful marshmallow creme dipping sauce for an extra special touch.

This is a wonderful recipe to make for the kids for breakfast or lunch! Let the kids help put the fruit onto the skewers. It will be hard for them to pass up the colorful skewers and marshmallow crème dipping sauce.

Your friends and family will think you spent all morning on these kabobs! Only you will know how quick and easy this recipe was!

Fresh Fruit Kabobs with Creme Dipping Sauce

24 fresh strawberries
24 seedless grapes
24 fresh pineapple chunks
24 mandarin orange slices

Creme Dipping Sauce:

1/2 cup mayonnaise
1/2 cup marshmallow creme
2 teaspoons finely chopped or grated orange rind
1 teaspoon ginger

Kitchen Equipment Needed

12-8" skewers
Medium mixing bowl
6 individual ramekin serving bowls for dip

Instructions:

Step 1: Wash and pat dry the strawberries and grapes. Drain the oranges. Cut pineapple into 1" chunks.

Step 2: Thread fruit onto 12-8" skewers. Chill on a flat plate in refrigerator.

Step 3: In a medium mixing bowl, combine the mayonnaise, marshmallow creme, orange rind and ginger.

Step 4: Serve in individual serving bowls per person as a dip with the kabobs.

Yield 12 kabobs. Serves 6.

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