Fruit Pizza Recipe

This fruit pizza recipe is made with a cookie dough crust, cream cheese filling and apples, blueberries, grapes, strawberries, and kiwi fruit. Serve for breakfast, brunch or an afternoon snack.

A fruit pizza for breakfast or brunch? What a great way to serve fruit!

A cookie dough crust, cream cheese filling and your choice of delicious fruits make a quick and easy tasty treat. Eating fruit doesn't have to be boring!

This fruit recipe tastes great and is so versatile because you can customize it for whatever kind of fruit you like to eat.

Get creative with your fruits and enjoy the produce of the seasons. Fresh fruit works best, but you can still use canned or dried fruit and achieve great results.

Find other fruit recipes like this fruit pizza recipe.

Fruit Pizza Recipe

Printer Friendly Recipe

Prep Time: 30 minutes

Baking Time: 15 minutes

Ingredients:

1 package (18 oz.) refrigerated sugar cookie dough
1/2 cup granulated sugar
1 egg
1 (8 ounce) package cream cheese
1/2 cup sour cream
1 teaspoon vanilla extract
3-5 various fruits, sliced thin

(grapes, blueberries, apples, kiwi fruit, bananas, mandarin oranges, peaches, and strawberries are great fruits to experiment with.) (If you are using canned fruits, be sure to drain them very well and blot with a paper towel to remove the excess moisture.)

Instructions:

Step 1: Preheat oven to 350 degrees.

Step 2: Unroll the refrigerated sugar cookie dough. Roll into a ball and begin flattening out the dough. Place on a 12 or 14 inch flat pizza pan and keep working the dough until it is spread out to the outer edges of the pizza pan.

Step 3: Bake the cookie dough crust until lightly browned, about 10-12 minutes. Allow to cool completely on a wire baking rack.

Step 4: In a medium bowl, combine the sugar, egg, cream cheese, sour cream and vanilla. Beat until smooth with an electric mixer or whisk.

Step 5: Spread the cream cheese mixture evenly on the cooled cookie crust.

Step 6: Beginning in the center of your crust, place the fruit in a circular fashion layering as you go. Be creative!

Step 7: Refrigerate until you are ready to eat. Use a pizza cutter and cut into 12-16 pie shaped wedges.

If the cream cheese mixture seems too runny, refrigerate for 30 minutes before applying to the cookie crust.

Cookbooks for Summer Fruits

New! Comments

I would love to hear your thoughts about the recipe(s) above.
Leave me a comment in the box below.

Secret Recipes Revealed

Make something different for dinner tonight. Get inside the hidden cookbooks of America's favorite restaurants including Red Lobster, Olive Garden, TGI Friday, PF Chang and many more! The secret recipes for your favorite restaurant dishes have now been revealed in this best-selling new cookbook. Prepare dishes you know they'll love and save money by easily making them at home. For the full list of secret recipes Click Here!

More Breakfast and Brunch Resources

Looking for a special recipe for your brunch menu? Search this site.

Return to Fruit Recipes main page.