Find delicious fresh fruit recipes to complement your weekend breakfast or brunch.
There are a nice variety of recipes listed below using fresh, canned and dried fruits that will add color and a little pizazz to your brunch menu.
Fruits can be an integral part of a brunch menu as they break up the heaviness of pancakes and other starchy items. They also add a variety of flavor to the menu.
Fruits can lighten up a heavy brunch or breakfast and complement many other foods.
Be sure to bookmark this page as new fruit recipes are frequently added.
These mini apple tarts are made with apples, brown sugar, cinnamon, jam, and cranberries in a pastry shell.
This recipe for cinnamon apples is made from crisp fall apples and cinnamon candies cooked on the stove.
This fruit pizza recipe is made with a sugar cookie crust, cream cheese filling and various fruits.
A fun fruit pizza recipe made with chocolate chip cookie dough for the crust and spread with cream cheese.
An easy fruit salad recipe made with oranges, apples, bananas, pineapple, walnuts, and maraschino cherries.
A fresh fruit salad recipe made with bananas, strawberries, oranges, and green grapes with sour cream honey dressing.
A summer fruit salad made with oranges, bananas, and pineapple and sprinkled with confectioner's sugar and coconut.
This delicious melon and grape salad is made from fresh summer fruits such as watermelon, cantaloupe, Honey Dew melon, and red and green grapes.
Fruit filled cantaloupe melons are hollowed out and filled with fruits and has a honey yogurt dressing.
Colby cheese fruit salad is made with Colby cheese, apples, grapes, strawberries, blueberries, yogurt and walnuts.
A recipe for fruit tarts using mini pastry shells, vanilla coconut filling, and topped with fresh fruits.
A fruit salsa recipe made with kiwis, apples, mango, strawberries and served with homemade cinnamon chips.
A broiled grapefruit recipe made with pink grapefruit and topped with brown sugar, cinnamon and cherry.
An easy cranberry sauce recipe to make for a fall brunch menu or traditional Thanksgiving meal.
This recipe for hot fruit compote has a combination of pineapple, peaches, pears, cherries, and oranges.
This cold fruit compote is made with a generous mix of prunes, apples, raisins and oranges.
Spiced chunky pineapple sauce is made with canned pineapple chunks, cinnamon, sugar, and cloves.
A fresh poached pear recipe boiled in orange juice and served with cinnamon cranberry sauce.
Fresh fruit kabobs are made with mandarin oranges, strawberries, grapes, and pineapple chunks.
This quick and easy fruit dip is made with cottage cheese, sour cream, and honey.
A cream cheese fruit dip made with cream cheese, brown sugar, and chopped nuts.
Marshmallow creme fruit dip is a quick and easy recipe made with cream cheese and marshmallow creme.
A delicious fruit dip recipe made with yogurt, sour cream, and honey. Nice and easy for an office party.
A fast and easy yogurt fruit dip recipe made with vanilla yogurt and sweetened with brown sugar and cinnamon.
Learn how easy it can be to pair fruits together for great taste, color and flavor with these serving tips.
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