Glazed Lemon Bread
This glazed lemon bread recipe has butter, sugar, eggs, lemon zest, milk, and chopped pecans. Serve for breakfast or brunch.
The lemon glaze is applied warm and soaks in to the bread to make this quick bread recipe absolutely lemony and
delicious. Also try this lemon bread recipe for an afternoon snack or as a dessert bread.
Breakfast and Brunch Serving Ideas:
Serve this lemon quick bread warm or cold with butter, honey, or just plain with nothing on top. Try cream cheese as a spread by flavoring cream cheese
with lemon or orange juice for even more citrus flavor. Quick breads taste great with orange, berry or banana fruit smoothies.
Find more quick bread recipes like this glazed lemon bread.
Glazed Lemon Bread Recipe
This recipe is from my mom's recipe box collection.
Bake Time: 50 minutes
1/4 cup soft butter
3/4 cup sugar
2 teaspoons grated lemon zest
1/2 teaspoon salt
2 cups flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/2 cup finely chopped pecans (optional)
2 Tablespoons Lemon Juice
1/4 cup powdered sugar
Step 1: Preheat oven to 350 degrees.
Step 2: Grease and flour a 9" x 5" loaf pan.
Step 3: In a medium bowl, beat butter and sugar together until fluffy.
Step 4: Add eggs and beat well.
Step 5: Add dry ingredients alternately with milk, mixing well after each addition.
Step 6: Pour into a greased and floured loaf pan and bake at 350 degrees for 45-50 minutes, until a
toothpick comes out clean from the center. Place on wire cooling rack.
Step 7: In a small saucepan or microwave safe bowl, mix lemon juice and powdered sugar and heat until warm.
Step 8: After the bread cools for 10 minutes, prick top with fork and pour glaze over top.
: Let cool and remove from pan. Cool the glazed lemon bread completely and slice thin to serve.
Makes 8-12 servings.
Old-Fashioned Recipe Cookbooks
Homemade muffins, biscuits, and popovers are some of the best tasting additions to your breakfast
or brunch table. Who doesn't like the wonderful aroma of fresh muffins or biscuits baking and filling the kitchen while wafting up to the bedrooms?
There are some amazing muffin and biscuit recipes in this cookbook, most originating from Colonial times. This muffin cookbook has a delightful selection of
classic breakfast and brunch menu items, ready for you to add to your baking collection.
Bread Recipes Cookbook
Enjoy the aroma of fresh bread baking in your home. These 56 old-time
yeast and quick breads will let you in on a bit of the past as you will have some of the best flavors of colonial America. This
cookbook also contains historical notes on the old mills of America.
This unique teacake recipes cookbook contains more than just recipes. There is a wonderful history of tea in America, how a formal tea
party was hosted in early American times, photos and descriptions of early tea sets, instructions on how to set your table for a tea party, explanations of the
different types of tea, instructions on how to brew a perfect pot of tea, and tea etiquette.
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