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Green Bean RecipeSpanish Snap Beans A green bean
recipe made with fresh or canned green beans and seasoned
with onion, green pepper and diced tomatoes. It is topped
with toasted bread cubes.These Spanish snap beans are a nice vegetable side dish to serve with eggs for a savory brunch menu or an evening dinner. This vegetable recipe is quick and easy, needing only about 15 minutes cooking time if your green beans are already cooked. The addition of the onion and green pepper cook in well so that you cannot really tell they are part of the recipe, but still impart a delicious flavor. View more vegetable recipes like this green bean recipe. Spanish Snap Bean RecipePrep Time: 15 minutesIngredient List: 1 Tablespoon vegetable oil 1 Tablespoon chopped onion 1/3 cup chopped green pepper salt and pepper to taste 1 cup cooked or canned diced tomatoes 1-1/2 cup cooked or canned green beans toasted bread cubes Kitchen Equipment Needed Frying Pan Instructions: Step 1: Heat the vegetable oil and brown the onions and green peppers. Step 2: Add the diced tomatoes and cook slowly for about 15 minutes. Step 3: Add the green beans and season to taste with salt and pepper. Heat through. Turn into a serving dish. Step 4: To make the toasted bread cubes, place two slices of bread in the toaster and toast until medium to dark brown. Do not burn the toast! Step 5: Cut the bread into small cubes and top the Spanish snap beans with the bread cubes. Serves 4. More Recipes for Brunch VegetablesMarinated Tomatoes Breakfast Burritos Cucumber Salad Creamy Cucumber Salad Cole Slaw Bean Salad Taco Salad Stuffed Green Peppers Vegetable Casserole Baked Asparagus Scalloped Asparagus Casserole Green Bean Casserole Baked Spinach Green Bean Recipe Old-Fashioned Recipe CookbooksView all Old-Fashioned Cookbooks. Find cookbooks for bread recipes, strawberry, berry and cherry, ice cream, candies, bread puddings, cakes, and many more. Search this site for more breakfast or brunch recipes. Contact Us Link to Us Links Submit a Recipe Privacy About
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