Ham and Cheese Brunch Casserole

This ham and cheese brunch casserole is made with ham, cheese, broccoli, eggs, and bread.

Make this breakfast casserole the night before and bake in the morning. Serve for breakfast or brunch with toast, fresh fruit and coffee or milk.

This is a wonderful breakfast casserole recipe to make ahead the night before especially if you have guests staying over at your house.

Then all you have to do is put it in the oven in the morning and wait to receive the compliments!

Enjoy your cup of coffee or tea and have some good conversation while you wait and smell the aromas of this delicious breakfast recipe. This time let your oven do the work for you.

Find more breakfast and brunch casserole recipes.

Ham and Cheese Brunch Casserole

Printer Friendly Recipe

Prep Time: 20 minutes

Baking Time: 60 minutes

This recipe is from my mom's recipe box collection.

Ingredient List:

12 slices bread, trimmed and cubed.
1-10 oz. pkg. frozen chopped broccoli, thawed and drained. (Or use fresh cut into small pieces).
2 cups diced ham
2 cups shredded cheddar cheese
6 eggs, lightly beaten
3 cups milk
1 small onion finely chopped (or 2 teaspoons onion flakes)
1/2 teaspoon salt
1/8 teaspoon nutmeg
1/4 teaspoon Dry mustard

Baking Equipment Needed

1-9" x 13" baking pan, buttered

Instructions:

Step 1: Preheat oven to 350 degrees.

Step 2: Cover bottom of buttered 9x13 inch pan with half of the bread cubes.

Step 3: Layer broccoli, ham and cheese over bread.

Step 4: Top with remaining bread cubes.

Step 5: Combine eggs, milk, salt, seasonings and pour over casserole.

Step 6: Cover and refrigerate several hours or overnight.

Step 7: Bake in a 350 degree oven until it tests done when a knife inserted in the center comes out clean, or 55-60 minutes.

Step 8: Let stand 10 minutes and cut into squares. Makes 8-10 servings.

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