
A
make-ahead ham and egg breakfast casserole recipe that is made with
ham,
egg, bread, cheddar cheese, milk, and crushed cornflakes.
Serve this egg casserole for breakfast or brunch.
This casserole takes only 15 minutes to prepare the night before. Just
take it out of the refrigerator and bake in the morning for a relaxing
breakfast or brunch.
It is made with items you normally have in your kitchen so that makes
this casserole easy to put together when you have those unexpected
guests staying over or are having guests for breakfast or brunch in the
morning.
Find
more recipes like this ham and egg breakfast casserole.
Ham and Egg Breakfast Casserole Recipe
Prep
Time: 15 minutes
Baking Time: 60
minutes
Ingredient List:
12 slices bread, crust removed
8 oz. extra sharp Cheddar
cheese, (cubed to 1/2" or shredded)
2 cups cooked ham,
(cubed to 1/2")
6 eggs
1/2 teaspoon dry mustard
1/2
teaspoon salt
3 cups milk
3 cups crushed corn
flakes
1/2 cup melted butter
Baking Equipment Needed
9" x 13" baking pan, buttered
Large mixing bowl
Whisk
small
bowl
Instructions:
Step 1: Butter a 9" x 13" pan and place 6 of the
slices of bread with the crusts removed into the bottom of the pan.
Step 2: Sprinkle with the cubed cheese and ham.
Step 3: Put the remaining 6 slices of bread on the
top.
Step 4: In a large mixing bowl, whisk together eggs,
mustard, salt, and milk.
Step 5: Pour over the bread.
Step 6: Cover with foil and refrigerate overnight.
Step 7: Remove from refrigerator and allow to stand
until room temperature.
Step 8: Melt butter and stir in to the crushed
cornflakes. Sprinkle the mixture over the top of the bread.
Step 9: Preheat oven to 350 degrees.
Step 10:Bake uncovered at 350 degrees for 1 hour.
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