This casserole takes only 15 minutes to prepare the night before. Just take it out of the refrigerator and bake in the morning for a relaxing breakfast or brunch.

It is made with items you normally have in your kitchen so that makes this casserole easy to put together when you have those unexpected guests staying over or are having guests for breakfast or brunch in the morning.

Find more recipes like this ham and egg breakfast casserole.

Ham and Egg Breakfast Casserole Recipe

Prep Time:  15 minutes

Baking Time:  60 minutes

Ingredient List:

12 slices bread, crust removed
8 oz. extra sharp Cheddar cheese, (cubed to 1/2" or shredded)
2 cups cooked ham, (cubed to 1/2")
6 eggs
1/2 teaspoon dry mustard
1/2 teaspoon salt
3 cups milk
3 cups crushed corn flakes
1/2 cup melted butter

Baking Equipment Needed

9" x 13" baking pan, buttered
Large mixing bowl
Whisk
small bowl

Instructions:

Step 1: Butter a 9" x 13" pan and place 6 of the slices of bread with the crusts removed into the bottom of the pan.

Step 2: Sprinkle with the cubed cheese and ham.

Step 3: Put the remaining 6 slices of bread on the top.

Step 4: In a large mixing bowl, whisk together eggs, mustard, salt, and milk.

Step 5: Pour over the bread.

Step 6: Cover with foil and refrigerate overnight.

Step 7: Remove from refrigerator and allow to stand until room temperature.

Step 8: Melt butter and stir in to the crushed cornflakes. Sprinkle the mixture over the top of the bread.

Step 9: Preheat oven to 350 degrees.

Step 10:Bake uncovered at 350 degrees for 1 hour.

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