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Hamburger Quiche Recipe

Hamburger quiche is a quick and easy recipe that is made with eggs, hamburger, cheddar cheese, and onion. This is a no crust quiche that is a nice choice for a low carb diet.

Are you on a low carb diet? This is a good breakfast or brunch recipe for low carbohydrate diets because there is no crust and no biscuit mix used in the recipe. This keeps the carbohydrates to a minimum.

For those of you that are not on a low carb diet: don't pass this one up!

This is a very tasty quiche recipe made from basic ingredients that you usually have on hand. You and your family will enjoy this quiche for any meal.

Breakfast and Brunch Serving Ideas

Serve with toast, jam, and jelly. Also, try this recipe for popovers. A fresh fruit compote or melon and grape salad makes a nice side dish as well.

Try other quiche recipes like this hamburger quiche.

Hamburger Quiche Recipe

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Prep Time: 30 minutes

Baking Time: 40 minutes

Ingredient List:

1-pound hamburger, thawed
1/4 cup finely chopped sweet or yellow onion
1/2 c. mayonnaise
1/2 c. milk
1 Tablespoon cornstarch
1 teaspoon salt
4 eggs
1-1/2 cups shredded medium cheddar cheese

Kitchen Equipment Needed

Frying pan
12" quiche pan, sprayed with cooking spray

Instructions:

Step 1: Preheat oven to 375 degrees.

Step 2: Crumble and brown hamburger meat, drain off extra fat. Cool slightly.

Step 3: In a large bowl, stir together the mayonnaise, milk, cornstarch, salt and eggs.

Step 4: Spray quiche pan with cooking spray.

Step 5: Evenly spread out the crumbled hamburger on the bottom of the quiche pan.

Step 6: Sprinkle the cheddar cheese evenly over the hamburger.

Step 7: Pour the egg and milk mixture evenly over everything.

Step 8: Bake for 35-40 minutes until the quiche is golden brown and set in the center.

This quiche recipe serves 6.

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There is a variety of recipes for appetizers, soups and chowders, salads and dressings, cheese breads, main and side dishes, and also desserts.

Herb Recipes Cookbook The old-fashioned herb recipes in this cookbook give you some great ideas for using fresh or dried herbs. Try recipes for vegetable dishes, cheese and egg dishes, meat, fish, and fowl, herb breads, soups, salads and salad dressings, beverages, desserts using herbs, and recipes for herb vinegars. There are 76 aromatic herb recipes in this book that will help you to cook healthier and still enjoy flavorful food.

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