This
is a perfect meat and potatoes side dish for those who need more than
just a
cup of yogurt to get going in the morning. French
fried onions give a nice crunch to the top of this breakfast casserole.
Prep
Time: 30 minutes
Baking
Time: 45 minutes
Ingredient
List:
1-pound
ground beef, thawed
1/4 teaspoon salt
1-24
oz. Package frozen hash brown potatoes, thawed
1 10-3/4 oz.
Condensed cream of mushroom soup
1 c. sour cream
2
c. shredded cheddar cheese
1 medium yellow onion, chopped
2-2.8
oz cans French fried onions
Kitchen
Equipment Needed
heavy
skillet or frying pan
9" x 13" glass baking dish
Instructions:
Step 1:
Preheat oven to 350 degrees. Spray baking dish with vegetable oil.
Step 2: In a heavy skillet
or frying pan, cook ground beef with salt until browned, stirring until
finely crumbled.
Step 3:
With a slotted spoon, drain excess fat and transfer beef to large bowl.
Step 4: Add
thawed potatoes, cream of mushroom soup, sour cream, cheddar cheese and
chopped onion; mix well.
Step
5: Spread into a 9” x 13” baking dish and bake 30 minutes.
Step 6: Top with French
fried onions and bake 15 minutes more, or until bubbly.
Step 7: Let stand 10 minutes
before cutting.
This
hash brown potato casserole makes
8 servings.
Don't
forget about the jam and preserves for your breakfast table! Jams,
preserves, and pepper jellies are available at my online
store The
Topping Shoppe. What a great gift idea!
Old-Fashioned
Recipe Cookbooks
View
all Old-Fashioned Cookbooks for sale. Find
cookbooks for herb recipes, strawberry, berry and cherry, ice cream,
candies, cakes, and many more.
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Cheesy Potato Recipe
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Shepherds Pie
Sheperds Pie Recipe
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Potato Pancakes
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