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Homemade Pancake Recipe
This made from scratch homemade pancake recipe is
light and
fluffy because it uses fresh buttermilk. Serve these pancakes for
breakfast or brunch and top with real butter, pure maple syrup, or jams
and preserves.These pancakes will become a family favorite. They mix up quickly and you can have homemade flapjacks on the table in about 30 minutes or so. With this recipe you can become a pro at making pancakes. Serve this pancake recipe with fresh fruit, cooked sausage links or patties, and coffee for a simple brunch menu. Buttermilk pancakes taste great topped with blueberry and apple cinnamon syrup, jams, and preserves available online at The Topping Shoppe.Preparation
Time: 15 minutes Cooking
Time:
30 minutes Ingredient List: 2
cups sifted flour Kitchen Equipment Needed
Medium mixing bowl Instructions: Step 1: Preheat griddle or frying pan to medium heat. Step 2: In a mixing bowl, combine flour, baking powder, salt, and baking soda. Step 3: Cut in shortening or butter. Step 4: Add the beaten egg and fresh buttermilk and mix until smooth. Step 5: Fry on a hot griddle or frying pan. Serves 4. More Pancake Recipesor search by keyword: Delicious Waffle Recipes French Toast Recipes Find more homemade pancake recipes like this one. Return to Breakfast and Brunch Recipes Home Page.
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