Creamy Iced Coffee Slush

If you love coffee, try a bit of this creamy iced coffee slush for breakfast or brunch. Your guests will remember you for it!

This is a perfect cold coffee beverage for a hot summer morning when a standard hot cup of coffee seems too much. This refreshing cooler is just right for an early evening or after dinner drink also. You can add a bit of brandy to it if you like.

Creamy Iced Coffee Slush

3 cups hot strong brewed coffee*
1-1/2 to 2 cups sugar
4 cups milk
2 cups half and half cream
1-1/2 teaspoons vanilla extract

Kitchen Equipment Needed

Three quart freezer safe bowl

Instructions:

Step 1: In a freezer safe bowl, stir the hot coffee and sugar together until all of the sugar is dissolved.

Step 2: Refrigerate mixture until thoroughly chilled, about 2 hours.

Step 3: Using a whisk, add the milk, cream, and vanilla. Cover and freeze for 6-8 hours or until solid

Step 4: Remove from the freezer several hours before serving.

Step 5: Chop the coffee cream mixture until slushy.

Step 6: Spoon into coffee mugs or glasses. Serve immediately.

Yield: About 12 single servings.

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