
Creamy
iced coffee slush is a nice alternative to a traditional hot cup
of coffee when the weather is hot. This drink recipe is made with
strong brewed coffee, milk, cream, and vanilla.
If you love coffee, try a bit of this creamy iced
coffee slush for breakfast or brunch. Your guests will
remember you for it!
This is a perfect
cold coffee beverage for a hot summer morning
when a standard hot cup of coffee seems too much. This refreshing
cooler is just right for an early evening or after dinner drink also.
You can add a bit of brandy to it if you like.
It is a welcome alternative to getting that extra caffeine
you
may need or if you prefer just the coffee flavor and not the caffeine,
you may certainly use decaffeinated coffee in this coffee recipe.
See
other breakfast drink and smoothie recipes like this creamy iced coffee
slush.Creamy Iced
Coffee Slush
Ingredient
List:
3 cups hot strong brewed coffee*
1-1/2 to 2 cups sugar
4 cups milk
2 cups half and half cream
1-1/2 teaspoons vanilla extract
Kitchen Equipment Needed
Three quart freezer safe bowl
Instructions:
Step 1: In a freezer safe bowl,
stir the hot coffee and sugar together until all of the sugar is
dissolved.
Step 2: Refrigerate mixture until
thoroughly chilled, about 2 hours.
Step 3: Using a whisk, add the
milk, cream, and vanilla. Cover and freeze for 6-8 hours or until solid
Step 4: Remove from the freezer
several hours before serving.
Step 5: Chop the coffee cream
mixture until slushy.
Step 6:
Spoon into coffee mugs or glasses. Serve immediately.
Yield: About 12 single servings.
*Make the coffee a bit stronger than you
normally would
just to drink, as the milk and cream will dilute the potency of the
coffee flavor.More
Breakfast and Brunch Drink Recipes
Delicious
quick bread recipes.Return
to Breakfast Drinks main page.Return
to Breakfast and Brunch Recipes home page.