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Mushroom and Swiss Quiche

Mushroom and Swiss quiche: Loads of fresh mushrooms and mellow Swiss cheese along with onion and hot red pepper make this quiche recipe a favorite for breakfast or brunch.

This is a crustless quiche as the biscuit mix and egg mixture is what is used to keep the quiche together.

Just a small amount of hot red pepper gives this quiche a little extra flavor and kick. You may omit this from the recipe if you desire.

Breakfast and Brunch Serving Ideas

Serve this quiche with fresh fruit, muffins, or popovers, and fresh orange juice for a delicious breakfast recipe or part of brunch menu along with bacon, pork sausage, toast, jam, and jelly. A fresh fruit compote or cinnamon apples makes a nice side dish or try any of these other Fresh Fruit Serving Ideas.

Try other quiche recipes like this mushroom and Swiss quiche.

Mushroom and Swiss Quiche Recipe

Printer Friendly Recipe

Prep Time: 20 minutes

Bake Time: 60 minutes

Ingredient List:

1 (8 -10 ounce) package mushrooms
2 cups shredded Swiss cheese
1/2 cup finely chopped sweet onion
4 eggs
2 cups milk
1/2 cup biscuit baking mix
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon hot red pepper

Kitchen Equipment Needed

12" quiche pan
Medium mixing bowl

Instructions:

Step 1: Preheat oven to 350 degrees.

Step 2: Spray quiche pan with cooking spray.

Step 3: Slice mushrooms and save out 1/4 of the best looking mushrooms for placement on top of the quiche.

Step 4: Place a snug single layer of remaining mushrooms on the bottom of the pan.

Step 5: Chop onion and evenly layer over mushrooms.

Step 6: Sprinkle 3/4 of the Swiss cheese over the mushrooms and onions.

Step 7: In a medium mixing bowl, whisk together eggs, milk, biscuit mix, salt, pepper, and hot red pepper.

Step 8: Pour the egg mixture over mushrooms.

Step 9: Layer the remaining mushrooms over the top, spacing apart.

Step 10: Place in oven and bake for 50 minutes.

Step 11: Remove from oven and sprinkle remaining Swiss cheese on top.

Step 12: Return to the oven and bake for an additional 10 minutes until golden on top and fully set.

Allow the quiche to rest 5 minutes before cutting. Makes 6 servings.

Old-Fashioned Recipe Cookbooks

Cheese Recipes Cookbook Do you love cheese or are you looking for some new and innovative ways to cook with cheese? Cheese can be quite a versatile ingredient in cooking. Find 70 cheese recipes in this old-fashioned cookbook.

There is a variety of recipes for appetizers, soups and chowders, salads and dressings, cheese breads, main and side dishes, and also desserts.

Herb Recipes Cookbook The old-fashioned herb recipes in this cookbook give you some great ideas for using fresh or dried herbs. Try recipes for vegetable dishes, cheese and egg dishes, meat, fish, and fowl, herb breads, soups, salads and salad dressings, beverages, desserts using herbs, and recipes for herb vinegars. There are 76 aromatic herb recipes in this book that will help you to cook healthier and still enjoy flavorful food.

Vegetable Recipes Cookbook This cookbook contains 73 old vegetable garden recipes for fresh vegetables ranging from asparagus, rhubarb, and spinach to beans, broccoli, carrots, and egg plant and many more. Find delicious time tested recipes for those fresh vegetables straight from your garden or the nearest farmers market.

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