Just a small amount of hot red pepper gives this quiche a little extra flavor and kick. You may omit this from the recipe if you desire. 

Mushroom and Swiss Quiche

Bake Time: 60 minutes

Ingredient List:

8 - 10 ounce package mushrooms
2 cups shredded Swiss cheese
1/2 cup finely chopped sweet onion
4 eggs
2 cups milk
1/2 cup biscuit baking mix
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon hot red pepper

Kitchen Equipment Needed

12" quiche pan
Medium mixing bowl

Instructions:

Step 1: Preheat oven to 350 degrees.

Step 2: Spray quiche pan with cooking spray.

Step 3: Slice mushrooms and save out 1/4 of the best looking mushrooms for placement on top of the quiche.

Step 4: Place a snug single layer of remaining mushrooms on the bottom of the pan.

Step 5: Chop onion and evenly layer over mushrooms.

Step 6: Sprinkle 3/4 of the Swiss cheese over the mushrooms and onions.

Step 7: In a medium mixing bowl, whisk together eggs, milk, biscuit mix, salt, pepper, and hot red pepper.

Step 8: Pour the egg mixture over mushrooms.

Step 9: Layer the remaining mushrooms over the top, spacing apart.

Step 10: Place in oven and bake for 50 minutes.

Step 11: Remove from oven and sprinkle remaining Swiss cheese on top.

Step 12: Return to the oven and bake for an additional 10 minutes until golden on top and fully set.

Allow the quiche to rest 5 minutes before cutting. Makes 6 servings.

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