Oatmeal with Cinnamon and Cashews

Spiced oatmeal with cashews is a delicious oatmeal recipe made with cinnamon, cardamom, cashews, milk, and butter.

Also known as porridge, these spiced instant rolled oats make a hearty breakfast or brunch treat that will warm you up on a cold winter morning.

The flavors of cinnamon and cardamom add a pleasing scent and the cashews give this porridge a nice amount of crunch. It is sweetened with a bit of honey or sugar.

This breakfast recipe is quick, easy, and ready to eat in about 5 minutes. It doesn't get much simpler than that!

I want to thank David from Australia for taking the time to submit this recipe. I made it and it was delicious! I would not have thought about adding cashews, but is tastes wonderful and was very pleased with the result.

If you have a favorite breakfast recipe that you would like to share with us on this website, submit your recipe here.

View more muffin and cereal recipes like this oatmeal recipe.

Spiced Porridge with Cashews

Printer Friendly Recipe

Prep Time: 10 minutes

Cooking Time: 3 minutes

Ingredient List:

1 cup rolled oats (quick cooking instant oats)
1 teaspoon cinnamon
1/4 teaspoon ground cardamom
2-1/2 cups milk
pinch of salt
knob of butter*
sugar or honey to taste
handful of unsalted cashews

Kitchen Equipment Needed

Medium Saucepan

Instructions:

Throw all the ingredients in a saucepan, bring to boil, simmer for 2-3 minutes. Serve hot.

*A knob of butter is roughly two tablespoons, more or less.

Makes 2 generous servings.

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