Oatmeal Buttermilk Pancakes

Oatmeal buttermilk pancakes are made with buttermilk, wheat flour, and quick cooking oatmeal to keep them moist.

Serve these pancakes with applesauce, whipped cream, or jam for breakfast or brunch.

Buttermilk makes this pancake recipe moist and delicious. Wheat flour adds nutrition to get your day started right.

This is a very old recipe that originally used to call for lard and regular cooking oatmeal, but has now been updated for butter and quick cooking oatmeal.

Serve these pancakes with applesauce and whipped cream, your favorite jam or jelly, or a spiced apple butter.

Oatmeal Buttermilk Pancakes Recipe

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Ingredient List:

1-1/3 cups quick cooking oatmeal*
1 pint buttermilk
1/2 teaspoon salt
1/2 cup wheat flour
1/2 teaspoon soda (heaping)
1 egg, slightly beaten
2 Tablespoons melted butter

Kitchen Equipment Needed

2 mixing bowls, medium and large

griddle or frying pan

Instructions:

Step 1: In a medium mixing bowl, soak the quick cooking oatmeal and buttermilk until the oatmeal is soft, at least 30 minutes.

Step 2: In a separate large mixing bowl, sift together the salt, wheat flour, and soda.

Step 3: Mix the buttermilk and oatmeal mush into the dry ingredients.

Step 4: Stir in the slightly beaten egg and melted butter.

Step 5: Fry these pancakes on an ungreased griddle or in a frying pan until golden brown.

*If you are using regular long cooking oatmeal, soak the oatmeal and buttermilk overnight or for at least 2 hours in the morning before mixing in the rest of the ingredients.

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