Baking Time: 60-70 minutes

Ingredient List:

1-3/4 Cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon soda
1/2 cup raisins
3/4 cup chopped pecans
3/4 cup sugar
3 Tablespoons butter, softened
2 eggs, unbeaten
1/2 teaspoon cinnamon extract
1/2 teaspoon apple flavor extract
1/2 teaspoon pineapple extract
1 can (8 oz.) crushed pineapple, with juice

Topping Mixture

2 Tablespoons sugar
1/2 teaspoon cinnamon

Instructions:

Step 1: Preheat oven to 350 degrees. Grease a 9" x 5" loaf pan.

Step 2: Measure the flour, baking powder, salt, and soda into sifter; set aside.

Step 3: Rinse raisins with boiling water to plump them; drain well; set aside with walnuts.

Step 4: In medium bowl, gradually beat sugar thoroughly into butter. Beat in eggs, one at a time. Add extracts, raisins and nuts.

Step 5: Sift in about half the flour mixture; stir, don't beat, just until moistened and fairly smooth. Add pineapple with liquid, stir in rest of flour mixture.

Step 6: Quickly, but gently, spoon the batter into a greased 9x5 inch loaf pan. Sprinkle with a topping mixture of sugar and cinnamon.

Step 7: Bake at 350 for 60-70 minutes, or until done when tested. Turn out onto a rack.

Step 8: Cool, wrap and refrigerate before serving.

Serves 8-12.