Pineapple Sauce

Spiced chunky pineapple sauce is made with canned pineapple chunks, cinnamon, sugar, and cloves. Just a touch of cinnamon, sugar, and cloves makes this a fun treat for breakfast or brunch.

Serve this fruit recipe as a side dish for breakfast or brunch warm over ham or use it as a topping for cakes, waffles, and pancakes.

This is a versatile sauce that is a nice complement to savory recipes like quiche, omelets and breakfast casseroles.

You could also use it as a fruit side dish on serve it as a dessert on its own.

Try vanilla ice cream, pour this sauce on top, slightly warm and then add a few chopped pecans for a bit of crunch a saltiness. Yum!

Don't forget the quick breads or coffee cake to round out your meal. Your family and guests will be delighted! This is an easy pineapple recipe that can be served warm or cold depending on what else your are serving that day.

Find other fruit recipes like this pineapple sauce.

Pineapple Sauce Recipe

Printer Friendly Recipe

Prep Time: 15 minutes

Cooking Time: 15 minutes

Ingredient List:

2-20 ounce cans pineapple chunks
1 cup sugar
3/4 cup cider vinegar
8 whole cloves (or 1/4 teaspoon ground cloves)
1 cinnamon stick
dash of salt

Kitchen Equipment Needed

Medium sauce pan

Instructions:

Step 1: Drain pineapple juice from the cans into a medium saucepan. Set pineapple chunks aside.

Step 2: Add the sugar, cider vinegar, cloves, cinnamon stick, and salt to the syrup in the sauce pan and cook over medium heat for 10 minutes.

Step 3: Add pineapple chunks back to the mixture. Heat to boiling and the sauce starts to thicken, around 2 minutes.

Step 4: Remove from heat and cool.

Step 5: Serve in dessert sauce dishes.

Serves 4-6. Can be served warm or cold.

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