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Recipes > Spiced Chunky Pineapple Sauce Spiced
chunky pineapple sauce is made with canned pineapple chunks,
cinnamon, sugar, and cloves. Just a touch of cinnamon, sugar, and
cloves makes this spiced pineapple sauce a
wonderful treat for breakfast or brunch. Serve this fruit recipe as a side dish for breakfast or brunch cold or warm with ham and eggs. This sauce is also good with quiches, omelets and breakfast casseroles. Don't forget the quick breads or coffee cake to round out your meal. Your family and guests will be delighted! This is an easy pineapple recipe that can be served warm or cold depending on what else your are serving that day.Cooking Time: 15 minutes Ingredient List: 2-20 ounce cans pineapple chunks Kitchen Equipment Needed Medium sauce pan Instructions: Step 1: Drain pineapple juice from the cans into a medium saucepan. Set pineapple chunks aside.Step 2: Add the sugar, cider vinegar, cloves, cinnamon stick, and salt to the syrup in the sauce pan and cook over medium heat for 10 minutes. Step 3: Add pineapple chunks back to the mixture. Heat to boiling and the sauce starts to thicken. Step 4: Remove from heat and cool. Step 5: Serve in dessert sauce dishes. Serves 4-6. Can be served warm or cold. More Fresh Fruit RecipesSummery Fruit SaladEasy Fruit Salad Fresh Fruit Salad Fresh Melon and Grape Salad Fruit Filled Cantaloupe Colby Cheese Fruit Salad Fresh Fruit Skewers with Vanilla Honey Glaze Fresh Fruit Kabobs with Creme Dipping Sauce Cinnamon Apples Fresh Fruit Pizza Recipe Fruit Pizza Hot Fruit Compote Grandmother's Breakfast Fruit Compote Spiced Pineapple Sauce Poached Pear Recipe Ham Glaze Orange and Honey Fruit Dip Cream Cheese Fruit Dip Marshmallow Creme Fruit Dip Yogurt Fruit Dip Recipe Fresh Fruit Serving Ideas Looking for a special recipe for breakfast or brunch? Search this site.
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