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If you haven't had popovers for breakfast or brunch, you are in for a treat! Light, fluffy, airy, and golden brown, load them with butter and watch them disappear. These delicious treats rise high in the oven and are meant to be eaten immediately. Have everyone sitting down at the table and waiting for them to come out of the oven. I cannot do justice with words as to how good these really are. Please do try them. You won't be disappointed! Serve these piping hot with plenty of butter and crisp bacon or sausage on the side for a very enjoyable and decadent meal. Have coffee and orange juice on hand or try a fruit smoothie recipe. Fresh fruit complements any meal as well. Check out some recipes.
Breakfast drinks and Smoothies Popovers
Ingredient List:
1 cup flour Kitchen Equipment Needed Mixing bowl Instructions:
Step 1: Preheat oven to 425 degrees. Step 2: Mix all ingredients in a medium mixing bowl with a whisk. Step 3: Divide batter and ladle equal portions into each muffin cup. Step 4: Do not leave the batter sit! Bake immediately for best results. (I know this from experience!) Step 5: Check for doneness in 30 minutes. Remove when smooth and golden brown. Do not overbake. Baking may take up to an hour. Step 6: Once removed from the oven, remove and tilt them slightly to let the steam escape or they will sog out quickly.
Makes 6. You may need to make a double batch as these will disappear quickly! Figure at least 2 per person. Prepare your fried bacon and any other dishes while they are baking so that everything is ready and the table is set when these come out of the oven. A specialty pan isn't a complete necessity, but your pop overs will bake higher and be lighter in an proper pan than in a muffin tin. See below for some great resources on where to buy this specialty bakeware.
High Quality Pop Over Pans
Chicago Metallic 6-c. Nonstick Silverstone Popover Pan
Chicago Metallic 12-c. Mini Nonstick Popover Pan
Chicago Metallic 4-c. Nonstick Giant Popover Pan
More Breakfast and Brunch Resources
Serve popovers with any of these fresh fruit recipes. |
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