Potato Casserole Recipe

Southern Style Cheesy Potatoes

A potato casserole recipe made with hashbrowns, sour cream, cheddar cheese and topped with crushed cornflakes. Serve this casserole for a hearty breakfast, brunch, or dinner with ham, beef, or pork.

This is a very popular potato recipe in our family and anytime anyone brings a dish to pass, this one is always requested.

There have even been occasions where we have needed to make two pans because everyone likes these Southern style potatoes so much.

Serve this potato casserole with ham steaks for brunch, pork steaks or hamburgers.

Make sure to add some lighter fare to your brunch menu like Fruit Filled Cantaloupe or Colby Cheese Fruit Salad.

View other potato recipes like this potato casserole recipe.

Potato Casserole Recipe

Printer Friendly Recipe

Prep Time: 20 minutes

Baking Time: 45 minutes

Ingredient List:

2 pounds hashbrowns, thawed
1/2 cup of chopped onions
1 pint (16 ounces) of dairy sour cream
2 cups shredded cheddar cheese
1/2 cup melted butter
1 teaspoon salt
1/4 teaspoon pepper
1 can cream of mushroom or chicken soup

Cornflake Topping:

1/4 cup of melted butter
2 cups crushed cornflakes

Bakeware Needed:

1 9" x 13" glass baking dish

Cooking Instructions:

Step 1: Preheat your oven to 350 degrees F.

Step 2: Coat your glass baking dish with butter or non-stick vegetable cooking spray.

Step 3: Gather all of your ingredients and finely chop the onion to make 1/2 cup.

Step 4: In a large mixing bowl, combine all of the remaining ingredients and mix until well incorporated.

Step 6: Spoon into your greased baking dish and press the mixture flat into the corners.

Step 7: In a small bowl combine the crushed cornflakes and 1/4 cup melted butter.

Step 8: Sprinkle the cornflake mixture evenly over the top of the potato casserole.

Step 9: Bake at 350 degrees for 45 minutes.

Serves 6-8.

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