This triple cheese potato casserole is made with three different types of cheese, sour cream, and hash brown potatoes. Try these cheesy potatoes for breakfast or brunch.
Breakfast and Brunch Serving Ideas: This breakfast casserole recipe can be served for brunch with eggs, sliced ham, or beef.
You can also serve this cheesy potato recipe as a side dish with eggs, quiche, ham, or pork.
View other potato recipes like this potato casserole.
Kitchen Equipment Needed:
large mixing bowl
8" x 8" glass baking dish or pan
Step 1: Preheat your oven to 375 degrees.
Step 2: In a large mixing bowl, combine the soup, sour cream, and pepper. Blend well.
Step 3: Stir in the potatoes, onions, pimientos and all cheeses.
Step 4: Spoon into an 8" x 8" glass baking dish in an even layer.
Step 5: Bake uncovered @ 375 degrees for 60 to 75 minutes or until bubbling and golden brown.
Step 6: Let stand 5 minutes before serving.
This potato recipe serves 4.