Potato Pancake Recipe

A quick and easy potato pancake recipe made from potatoes, onion, milk, and eggs.

Serve potato pancakes for breakfast or brunch with butter and maple syrup.

Another alternative is to serve these savory pancakes with applesauce dolloped on top or as a fruit side dish.

Potato pancakes make a hearty meal that will certainly cure any case of hunger for breakfast in the morning. They can be eaten by themselves as the main dish or served as a breakfast side dish with a slice of ham or scrambled eggs.

Potato Pancakes

Cooking Time: 20 minutes

Ingredient List:

3 cups peeled, diced raw potatoes
1 small onion, quartered
1/4 cup milk
2 eggs
3 Tablespoons flour
1 teaspoon salt
1/4 teaspoon baking powder

Kitchen Equipment Needed

Kitchen blender or food processor
griddle or frying pan

Instructions:

Step 1: Put all ingredients into blender or food processor; blend until all potatoes go through the blades, about 10 seconds. (Do not over blend as potatoes will liquefy.)

Step 2: Pour small amounts on a hot, greased griddle and fry until brown on both sides, turning once.

Step 3: Serve these pancakes immediately with butter and maple syrup.

Makes 4 servings.

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