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Pumpkin Bread

A pumpkin bread recipe made with pumpkin and flavored with nutmeg, cinnamon, ginger, raisins and nuts. Serve for brunch, dessert, or a snack.

What says fall better than pumpkin and the spices like ginger, cinnamon, and nutmeg that go with it?

This smells so good when it is almost done baking and cooling on a rack.

Put it in the oven on a crisp fall day, light a candle and enjoy a slice warm with a good book.

Try this pumpkin bread with a fantastic cream cheese spread or fresh butter.

Pumpkin Bread

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Prep Time: 20 minutes

Baking Time: 65-75 minutes

Ingredient List:

1 cup granulated sugar
1/2 cup brown sugar, firmly packed
1 cup cooked or canned pumpkin
1/2 cup salad oil
1/4 cup water
2 eggs, unbeaten
2 cups sifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1 cup raisins
1/2 cup chopped nuts

Kitchen Supplies:

9" x 5" x 3" loaf pan
2-Medium mixing bowls

Instructions:

Step 1: Preheat oven to 350 degrees. Spray the pan with non-stick vegetable cooking spray.

Step 2: Combine the sugars, pumpkin, oil, and eggs in a medium mixing bowl. Beat until well blended.

Step 3: Sift together flour, soda, salt, and spices, add and mix well. Stir in raisins, nuts and water. Spoon the batter into a well-oiled 9' x 5' x 3" loaf pan.

Step 4: Bake at 350 degrees for 65-75 minutes or until done when tested. Turn out on rack to cool thoroughly.

Pumpkin Recipes Cookbook

Pumpkin Recipes Cookbook Find delicious pumpkin recipes for pies, breads, dessert, soups, cakes, and cookies in this Old-Fashioned cookbook.

Learn the history of the first pumpkin pie and how to prepare fresh pumpkin pulp, along with over 50 recipes using pumpkin including 14 different pumpkin pie recipes and many more dessert recipes.

If you have had an abundant harvest of pumpkins this year or just love the fresh distinctive flavor of pumpkin you will find a wonderful variety of harvest time recipes perfect for serving for Fall gatherings or Thanksgiving.