A pumpkin bread recipe made with pumpkin and flavored with nutmeg, cinnamon, ginger, raisins and nuts. Serve for brunch, dessert, or a snack.
This smells so good when it is almost done baking and cooling on a rack.
Put it in the oven on a crisp fall day, light a candle and enjoy a slice warm with a good book.
Try this pumpkin bread with a fantastic cream cheese spread or fresh butter.
Step 1: Preheat oven to 350 degrees. Spray the pan with non-stick vegetable cooking spray.
Step 2: Combine the sugars, pumpkin, oil, and eggs in a medium mixing bowl. Beat until well blended.
Step 3: Sift together flour, soda, salt, and spices, add and mix well. Stir in raisins, nuts and water. Spoon the batter into a well-oiled 9' x 5' x 3" loaf pan.
Step 4: Bake at 350 degrees for 65-75 minutes or until done when tested. Turn out on rack to cool thoroughly.
Learn the history of the first pumpkin pie and how to prepare fresh pumpkin pulp, along with over 50 recipes using pumpkin including 14 different pumpkin pie recipes and many more dessert recipes.
If you have had an abundant harvest of pumpkins this year or just love the fresh distinctive flavor of pumpkin you will find a wonderful variety of harvest time recipes perfect for serving for Fall gatherings or Thanksgiving.