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 Pumpkin
nut bread is made with canned pumpkin, cinnamon,
sugar, milk, egg, butter, and chopped nuts. Serve this easy quick bread
for a fall
breakfast or brunch. This old-fashioned
quick bread recipe will warm your kitchen with the aromas of
cinnamon, nutmeg, and pumpkin. It is a moist bread that can be a
wonderful treat for your children, friends, and family. Pumpkin Nut Bread Recipe
Bake Time: 60 minutes Ingredients: 2 cups sifted flour2 teaspoons baking powder 1/2 teaspoon soda 1 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 cup solid pack canned pumpkin 1 cup sugar 1/2 cup milk 2 eggs 1/4 cup butter 1 cup chopped nuts Instructions: Step 1: Preheat oven to 350 degrees Step 2: Grease a 9" x 5" loaf pan. Step 3: In a medium bowl, sift together flour, baking powder, baking soda, salt, cinnamon and nutmeg. Step 4: Combine in a separate medium bowl the pumpkin, sugar, milk and eggs. Step 5: Add dry ingredients and butter; mix only until flour is moistened. Step 6: Stir in nuts. Step 7: Bake in a greased 9x5 loaf pan 65 minutes at 350 degrees, until toothpick comes out clean. Cool 10 minutes. Step
8: Remove from pan to a cooling rack and cool completely.  More Quick Bread RecipesStrawberry BreadRhubarb Bread with Brown Sugar Topping Grandma's Date Bread Piping Hot Popovers Fresh from the Oven Pumpkin Nut Bread Cranberry Bread Cranberry Bread Recipe Glazed Lemon Bread Pineapple Nut Bread Easy Banana Bread Recipe Fresh Buttermilk Banana Bread Banana Buttermilk Nut Bread Favorite Banana Bread Cranberry Orange Bread Apple Bread Fresh Apple Nut Bread Cream Cheese Spread for quick breads and muffins. Easy Bread Pudding Recipe Savory Quick BreadsCheddar Cheese BreadCornbread Recipe Looking for a special brunch recipe? Try my sitemap to view all of my breakfast and brunch recipes.
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