 Pumpkin
nut bread is made with canned pumpkin, cinnamon,
sugar, milk, egg, butter, and chopped nuts. Serve this easy quick bread
for a fall
breakfast or brunch. This old-fashioned
quick bread recipe will warm your kitchen with the aromas of
cinnamon, nutmeg, and pumpkin. It is a moist bread that can be a
wonderful treat for your children, friends, and family.
Serve
plain, with butter, or a cream
cheese spread for a wonderful snack, dessert or brunch food.
Find more recipes like this pumpkin
nut bread. Pumpkin
Nut Bread Recipe Prep
Time: 20 minutes
Bake
Time: 60 minutes Ingredients: 2
cups sifted flour 2 teaspoons baking powder 1/2
teaspoon soda 1 teaspoon salt 1 teaspoon ground
cinnamon 1/2 teaspoon ground nutmeg 1 cup solid
pack canned pumpkin 1 cup sugar 1/2 cup milk 2
eggs 1/4 cup butter 1 cup chopped nuts
Instructions:
Step 1: Preheat oven to 350
degrees Step 2:
Grease a 9" x 5" loaf pan. Step
3: In a medium bowl, sift together flour, baking powder,
baking soda, salt, cinnamon and nutmeg. Step
4: Combine in a separate medium bowl the pumpkin, sugar, milk
and eggs. Step 5:
Add dry ingredients and butter; mix only until flour is moistened. Step 6: Stir in nuts. Step 7: Bake in a greased
9x5 loaf pan 65 minutes at 350 degrees, until toothpick comes out
clean. Cool 10 minutes. Step
8: Remove from pan to a cooling rack and cool completely.
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