A crustless crab quiche recipe made with flaked crabmeat, eggs, Swiss cheese, green onion, and evaporated milk.

Serve this delicious crab quiche for breakfast or brunch for Christmas day or any special occasion. 

Because it has no crust, it makes a nice recipe choice for those on a low carb diet. 

The addition of pimento and green onion gives this egg recipe a quick splash of color.

This crab quiche really turned out quite well when I made it. Do enjoy! View more recipes like  this quiche recipe.

Crustless Crabmeat Quiche

Prep Time: 20 minutes

Cooking Time: 45 minutes

Ingredients

2- 6 ounce cans flaked crabmeat
1/3 cup chopped green onion
1 Tablespoon dried parsley (or 2 Tablespoons fresh parsley)
6 eggs, slightly beaten
1-12 ounce can evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces shredded Swiss cheese
2 ounces pimento

Kitchen Equipment Needed

12" Quiche Pan
Medium mixing bowl
whisk

Instructions:

Step 1: Preheat oven to 350 degrees.

Step 2: Spray pan with non-stick cooking spray.

Step 3: Evenly spread the flaked crabmeat, green onion, and parsley over the bottom of the quiche pan.

Step 4: Sprinkle 1/2 of the Swiss cheese over the ingredients already in the pan.

Step 5: In a medium mixing bowl, crack the eggs and whisk slightly. Add the evaporated milk, salt, and pepper.

Step 6: Pour the egg mixture over the crabmeat in the pan.

Step 7: Sprinkle with the remaining shredded Swiss cheese. Sprinkle the pimento over the top evenly.

Step 8: Place in the oven and bake for 45 to 50 minutes or until lightly brown around the edges. Insert a knife in the center to make sure the center is set.

Serves 6.

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