Raspberry Coffee Cake

with Lemon Glaze

This raspberry coffee cake recipe is made with buttermilk, sugar, egg, flour and raspberry preserves. The coffeecake is then drizzled with a light lemon glaze to be served for breakfast or brunch.

Raspberry preserves in this coffeecake taste wonderful and offers a beautiful presentation for your breakfast or brunch table.

A touch of buttermilk in the recipe makes this coffee cake moist.

Your family and guests will love this delicious, quick, and easy coffee cake recipe!

Find more coffeecake recipes like this raspberry coffee cake.

Raspberry Coffeecake Recipe

Printer Friendly Recipe

This recipe is from my Grandmother's recipe box collection.

Prep Time: 20 minutes

Baking Time: 40 minutes

Ingredient List:

2-1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking sod
3/4 cup sugar
1/2 teaspoon salt
3/4 cup butter
1 egg
3/4 cup buttermilk
3/4 cup raspberry preserves

--------------------------
Lemon Glaze

1-1/2 cups powdered sugar (confectioner's sugar)
1/2 teaspoon vanilla
Lemon Juice
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Baking Equipment Needed

1-9" round by 2" high springform pan, greased
1 large mixing bowl
pastry cutter (helpful, but not completely necessary)
small bowl for glaze

Instructions:

Step 1: Preheat oven to 350 degrees.

Step 2: In a large mixing bowl, combine flour, baking powder, baking soda, sugar, and salt.

Step 3: Using a pastry cutter or fork, cut in the butter until the mixture resembles course crumbs.

Step 4: Make a well in the center of the course crumbs. Add the egg and buttermilk into the well. Stir gently until moistened.

Step 5: Spread evenly into your greased springform pan.

Step 6: Spread the raspberry preserves over the dough, leaving a 1-1/2" border.

Step 7: Bake at 350 degrees for 35-40 minutes, until a toothpick inserted in center comes out clean. Cool in the pan on a baking rack.

Step 8: In a small bowl, combine the powdered sugar, vanilla, and enough lemon juice to make a drizzling consistency.

Step 9: Before serving, remove from the springform pan. Drizzle glaze over the coffee cake and serve.

Cut into 8-12 pie shaped slices. Serves 8-12.

Old-Fashioned Recipe Cookbooks

Find more cake and dessert recipes in these Old-Fashioned Cookbooks. They make a great gift for a teacher, scout master, housewarming or a bridal shower.

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Bread Puddings and Desserts Enjoy the aroma of fresh bread baking in your home. These 56 old-time recipes for yeast breads and quick breads will let you in on a bit of the past as you will have some of the best bread recipes of colonial America. This cookbook also contains historical notes on the old mills of America.

Southern and Peach Recipes Southern Recipes and cooking are known to be flavorful, rich tasting, and just downright good. This collection of 65 Old-Fashioned Southern Recipes captures some of the best food of the South that has been enjoyed for centuries. There are also historical notes sprinkled into the cookbook relating to histories of some of the recipes. The peach recipes included in this cookbook are some of the best that the South has to offer.

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