Red Potato Recipe

Fried Potatoes and Ham

A red potato recipe made with tiny red potatoes, green onion, ham, and butter. Serve this as a hearty breakfast recipe for a busy weekend.

These potatoes make a nice addition to a savory brunch menu and are delicious served with scrambled eggs, muffins, and fresh juice.

This is a simple recipe to make for breakfast or brunch as it only takes about 30 minutes from start to finish and uses fairly common ingredients.

It is a nice way to use up leftover ham. Chives or small pearl onions may also be substituted if you do not have any green onions available.

Serve with creamy scrambled eggs and cheddar sausage muffins for a savory brunch menu idea.

Find more ideas for breakfast potatoes like this red potato recipe.

Red Potato Recipe

Printer Friendly Recipe

Prep Time: 15 minutes
Cooking Time: 15 minutes

Ingredient List:

1-(1-1/2 lb.) small bag of tiny red potatoes
4 green onions, sliced
1-1/2 cups cooked ham
2 -3 Tablespoons butter for frying
salt
pepper

Kitchen Equipment Needed

medium sized bowl
large frying pan

Instructions:

Step 1: Scrub and wash the entire bag of potatoes.

Step 2: Cut the potatoes into small bite size wedges, about 4-6 pieces for each potato. Place in a medium sized bowl.

Step 3: Slice 4 green onions, both white and green portions

Step 4: Cube the 1-1/2 cups ham into bite size pieces, about 1/2" square.

Step 5: Preheat frying pan and melt 2 tablespoons butter in the pan over medium heat. Do not allow butter to burn.

Step 6: Add potatoes and green onion and fry for about 7-8 minutes.

Step 7: Add in the ham and continue cooking for another 7-8 minutes or so, until potatoes are tender. Season with salt and pepper.

Serves 4-6.

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