Roast beef hash quiche is made with eggs, milk, canned roast beef hash, Swiss cheese, Cheddar cheese and green onion. Serve this quiche recipe for breakfast or brunch.

This is one of our family's favorite recipes for quiche and turns out well each time we make it.

It is hearty enough to satisfy the biggest appetites and yet this quiche still works as a sophisticated breakfast or brunch dish to serve to guests.

Roast Beef Hash Quiche Recipe

Crust:

2-15 oz. cans Roast Beef Hash*
1 egg

Step 1: Mix together in a large mixing bowl. Pat into the bottom of a greased 9x13 inch glass baking dish.

Step 2: Layer the next 4 ingredients on top of the hash crust.

1 cup shredded Swiss cheese
1 cup shredded Cheddar Cheese
1 cup chopped celery
1/4 cup sliced green onion

Filling:

6 eggs, beaten
1-3/4 cup milk
1 cup biscuit mix

Step 3:Mix together well with a whisk until smooth and pour into the pan.

Step 4:Sprinkle with more chopped green onion or dill weed, parsley, or anything you have that will give a color to the top crust when baked.

Step 5:Bake at 350 degrees for 35-45 minutes, until the center is firm. Let stand 5 minutes before cutting.

This reheats very well the next day. Everyone likes this quiche recipe and guys are always surprised at how much they do like it!

* Sausage Hash or Corn Beef Hash may be substituted in this recipe depending on your personal tastes.

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