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Rum Punch Recipe A rum
punch recipe made with light rum, the juices of
pineapple, lemon, and orange and mixed with ginger ale. Serve
this rum drink for your next holiday party. This
recipe for rum punch has light flavors of your favorite fruits combined with the deep richness of rum. This versatile drink can also be served for a bridal shower brunch, wedding brunch or a summer garden party. If this isn't exactly what you were looking for, find more recipes for punch like this rum punch recipe.Rum PunchPrep
Time: 15 minutes
Ingredient
List:
6 ounces pineapple juice Juice of 6
lemons (about 1 cup) Juice of 6 oranges (about 1-1/2 cups) 1-1/2
fifths of light
rum (about 40 ounces or 5 cups) 3/4 cup powdered sugar
(confectioner's sugar) 1-1/2 quarts ginger ale 1
jar of maraschino cherries, drained
Large ice
ring or block of ice
Kitchen
Equipment Needed
Large Punch Bowl
Instructions:
Step 1: In a large
punch bowl, add the pineapple juice and the juice of 6 lemons and 6
oranges.
Step
2: Stir in 1-1/2 fifths of good quality
light rum.
Step
3: With a whisk mix in confectioner's sugar and
stir until dissolved.
Step
4: When ready to serve, stir in the ginger ale.
Drain the jar of maraschino cherries well and discard the juice. Add the
cherries into the punch.
Step
5: Add an ice ring or large block of ice and this
punch recipe is ready to serve.
***Tip***
If you are having a larger party, make
a second batch of this alcoholic punch but don't add the ginger ale.
Place in a serving pitcher for easy pouring and refrigerate. When the
bowl needs refilling, your mixture will be ready to go. Just add
more ginger ale.
More
Punch and Drink Recipes
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