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Rum Punch Recipe

A rum punch recipe made with light rum, the juices of pineapple, lemon, and orange and mixed with ginger ale. Serve this rum drink for your next holiday party.

This recipe for rum punch has light flavors of your favorite fruits combined with the deep richness of rum.

It is an alcoholic punch that has just the right mix of sweetness from the fruit juices and carbonation from the gingerale, with the rum giving it a bit of added depth.

This versatile punch recipe can also be served for a bridal shower brunch, wedding brunch or a summer garden party.

Find more drink recipes like this rum punch recipe.

Recipe for Rum Punch

Printer Friendly Recipe

Prep Time: 15 minutes

Ingredient List:

6 ounces pineapple juice
Juice of 6 lemons (about 1 cup)
Juice of 6 oranges (about 1-1/2 cups)
1-1/2 fifths of light rum (about 40 ounces or 5 cups)
3/4 cup powdered sugar (confectioner's sugar)
1-1/2 quarts ginger ale
1 jar of maraschino cherries, drained

Large ice ring or block of ice

Kitchen Equipment Needed

Large Punch Bowl

Instructions:

Step 1: In a large punch bowl, add the pineapple juice and the juice of 6 lemons and 6 oranges.

Step 2: Stir in 1-1/2 fifths of good quality light rum.

Step 3: With a whisk mix in confectioner's sugar and stir until dissolved.

Step 4: When ready to serve, stir in the ginger ale. Drain the jar of maraschino cherries well and discard the juice. Add the cherries into the punch.

Step 5: Add an ice ring or large block of ice and this rum punch recipe is ready to serve.

***Tip*** If you are having a larger party,make a second batch of this alcoholic punch but don't add the ginger ale. Place in a serving pitcher for easy pouring and refrigerate. When the bowl needs refilling, your mixture will be ready to go. Just add more ginger ale.

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